Bread is prepared by baking flour dough containing salt, yeast, and seasonings. It contains naturally occurring microbes such as sourdough, chemicals, industrially produced yeast, or high-pressure aeration, which helps leaven up the bread. It also consists of additives that improve the flavor, texture, color, shelf life, nutrition, and ease of production. Bread is one of the oldest man-made foods and has become a regular and common food item in households and restaurants. At present, it is available in different flavors and is used to make various recipes.
The market is primarily driven by the escalating demand for bread among the working population. Due to hectic working schedules and rising disposable incomes, individuals are widely incorporating different varieties of bread in their daily meals. In addition, the rising product adoption in hotels, quick-service restaurants (QSRs), and cafes represent another major growth-inducing factor. Besides this, with the growing number of health-conscious consumers, the leading players are launching gluten-free, low-carb, high-fiber, multigrain, and fortified bread variants. They are also replacing chemical additives with organic ingredients, such as natural preservatives, antioxidants and enzymes, and adding Omega-9 and Omega-3 to bread to expand their consumer base. This, coupled with the introduction of frozen dough, packaged and half-baked products that have a longer shelf life, is escalating the product demand across the globe. Furthermore, the emerging trend of western-style bakeries, and the growing consumer inclination toward exploring new tastes and flavors are also expected to create a positive market outlook in the coming years.
The report provides a techno-commercial roadmap for setting up a bread manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the bread industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the bread industry.
The project report covers the following aspects of the bread market:
Project Details, Requirements and Costs Involved:
Land, Location and Site Development
Machinery Requirements and Expenditures
Raw Material Requirements and Expenditures
Packaging Requirements and Expenditures
Transportation Requirements and Expenditures
Utility Requirements and Expenditures
Manpower Requirements and Expenditures
Regulatory Procedures and Approval
Key Success and Risk Factors
Key Questions Answered in This Report?
What are the key success and risk factors in the bread industry?
How has the bread market performed so far and how will it perform in the coming years?
What is the structure of the bread industry and who are the key players?
What are the various unit operations involved in a bread manufacturing plant?
What is the total size of land required for setting up a bread manufacturing plant?
What are the machinery requirements for setting up a bread manufacturing plant?
What are the raw material requirements for setting up a bread manufacturing plant?
What are the utility requirements for setting up a bread manufacturing plant?
What are the manpower requirements for setting up a bread manufacturing plant?
What are the infrastructure costs for setting up a bread manufacturing plant?
What are the capital costs for setting up a bread manufacturing plant?
What are the operating costs for setting up a bread manufacturing plant?
What should be the pricing mechanism of bread?
What will be the income and expenditures for a bread manufacturing plant?
What is the time required to break-even?
Need a Customized Project Report?
Although we have tried to make the report as comprehensive as possible, we believe that every stakeholder may have their specific requirements. In view of this, we can customise the report based on your particular needs. You can share your business requirements with our consultants, and we will provide you a tailored scope. Some of the common customisations that our clients request us include:
The report can be customised based on the country/region that you plan to setup your plant
The manufacturing capacity of the plant can be customised based on your requirements.
Machinery suppliers and costs can be customised based on your requirements.
Any additions to the current scope can also be provided based on your requirements.
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2 Scope and Methodology
2.1 Objectives of the Study
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Bread Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Impact of COVID-19
4.4 Market Forecast
4.5 Market Breakup by Segment
4.6 Market Breakup by Region
4.7 Price Trends
4.7.1 Raw Material Price Trends
4.7.2 Bread Price Trends
4.7.3 Product Margins
5 Bread Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
220.127.116.11 Payback Period
18.104.22.168 Net Present Value
22.214.171.124 Internal Rate of Return
126.96.36.199 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Bread Market: Major Drivers and Challenges
Figure 2: Global: Bread Market: Value Trends (in Million US$), 2016-2021
Figure 3: Global: Bread Market Forecast: Value Trends (in Million US$), 2022-2027
Figure 4: Global: Bread Market: Breakup by Segment (in %), 2021
Figure 5: Global: Bread Market: Breakup by Region (in %), 2021
Figure 6: Bread Raw Materials: Price Trends, 2016 & 2021
Figure 7: Bread: Price Trends, 2016 & 2021
Figure 8: Bread: Margins Across Various Stages of the Supply Chain
Figure 9: Bread Manufacturing Plant: Breakup of Costs
Figure 10: Bread Price Structure
Figure 11: Bread: Manufacturing Process Flow
Figure 12: Bread: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Bread Manufacturing Plant Layout
List of Tables
Table 1: Bread Manufacturing Plant: Raw Material Requirements
Table 2: Bread Manufacturing Plant: Project Planning
Table 3: Bread Manufacturing Plant: Phasing of Development
Table 4: Bread Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Bread Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Bread Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Bread Manufacturing Plant: Costs Related to Machinery
Table 8: Bread Manufacturing Plant: List of Machinery Suppliers
Table 9: Bread Manufacturing Plant: Costs Related to Raw Materials
Table 10: Bread Manufacturing Plant: List of Raw Material Suppliers
Table 11: Bread Manufacturing Plant: Costs Related to Packaging
Table 12: Bread Manufacturing Plant: Costs Related to Utilities
Table 13: Bread Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Bread Manufacturing Plant: Capital Costs
Table 15: Bread Manufacturing Plant: Operating Costs
Table 16: Bread Manufacturing Plant: Taxation
Table 17: Bread Manufacturing Plant: Depreciation
Table 18: Bread Manufacturing Plant: Income Projections
Table 19: Bread Manufacturing Plant: Expenditure Projections
Table 20: Bread Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Bread Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Bread Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Bread Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Bread Manufacturing Plant: Profit and Loss Account
Table 25: Bread Manufacturing Plant: Discount Factor Rate
Table 26: Bread Manufacturing Plant: Sensitivity Analysis