Report Overview:
The report offers an in-depth roadmap or setting up a canned fruit manufacturing plant covering the essential techno-commercial aspects. It offers insight into the canned fruit production process, covering key success and risk factors for manufacturers, process flow, reactions involved, raw material requirements, etc. Presenting our clients with the knowledge of the industry scenario, our report includes details about the processing and manufacturing requirements, project funding and costs, along with projections on the return on investment and profit margins.
Canning is an effective way of storing fruits for an extended period without the requirement of refrigeration. Fruits are preserved using high levels of heat, which protects them from pathogens that can cause spoilage. Canned fruits are rich in essential nutrients, affordable, ready to use and have a significantly longer shelf life of about five years. Canned fruits are a very convenient alternative to fresh fruits.
The evolving food habits of consumers have created a shift toward convenient and nutrition-rich foods, which is driving the demand for canned fruits. The rapid rise in disposable incomes, urbanization, nuclear households and hectic lifestyles are further stimulating the market growth.
The project report covers the following aspects of the canned fruits market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Canned fruits Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Market Breakup by Segment
4.4 Market Breakup by Region
4.5 Price Trends
4.5.1 Raw Material Price Trends
4.5.2 Canned fruits Price Trends
4.5.3 Product Margins
4.6 Market Forecast
5 Canned fruits Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Canned fruits Market: Major Drivers and Challenges
Figure 2: Global: Canned fruits Market: Value Trends (in Million US$), 2015-2020
Figure 3: Global: Canned fruits Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 4: Global: Canned fruits Market: Breakup by Segment (in %), 2020
Figure 5: Global: Canned fruits Market: Breakup by Region (in %), 2020
Figure 6: Canned fruits Raw Materials: Price Trends, 2015 & 2020
Figure 7: Canned fruits: Price Trends, 2015 & 2020
Figure 8: Canned fruits: Margins Across Various Stages of the Supply Chain
Figure 9: Canned fruits Manufacturing Plant: Breakup of Costs
Figure 10: Canned fruits Price Structure
Figure 11: Canned fruits: Manufacturing Process Flow
Figure 12: Canned fruits: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Canned fruits Manufacturing Plant Layout
List of Tables
Table 1: Canned fruits Manufacturing Plant: Raw Material Requirements
Table 2: Canned fruits Manufacturing Plant: Project Planning
Table 3: Canned fruits Manufacturing Plant: Phasing of Development
Table 4: Canned fruits Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Canned fruits Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Canned fruits Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Canned fruits Manufacturing Plant: Costs Related to Machinery
Table 8: Canned fruits Manufacturing Plant: List of Machinery Suppliers
Table 9: Canned fruits Manufacturing Plant: Costs Related to Raw Materials
Table 10: Canned fruits Manufacturing Plant: List of Raw Material Suppliers
Table 11: Canned fruits Manufacturing Plant: Costs Related to Packaging
Table 12: Canned fruits Manufacturing Plant: Costs Related to Utilities
Table 13: Canned fruits Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Canned fruits Manufacturing Plant: Capital Costs
Table 15: Canned fruits Manufacturing Plant: Operating Costs
Table 16: Canned fruits Manufacturing Plant: Taxation
Table 17: Canned fruits Manufacturing Plant: Depreciation
Table 18: Canned fruits Manufacturing Plant: Income Projections
Table 19: Canned fruits Manufacturing Plant: Expenditure Projections
Table 20: Canned fruits Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Canned fruits Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Canned fruits Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Canned fruits Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Canned fruits Manufacturing Plant: Profit and Loss Account
Table 25: Canned fruits Manufacturing Plant: Discount Factor Rate
Table 26: Canned fruits Manufacturing Plant: Sensitivity Analysis
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