Report Overview:
Canning fruits is a preservation technique that employs a combination of heating, sealing and sterilization procedures to store fruits in airtight containers. Peaches, figs, pineapples, cherries, mandarin oranges, pears and gooseberries are commonly available types of canned fruits. They are blanched and sealed in cans with syrups and consist of minerals, proteins, fats, carbohydrates and fat-soluble vitamins. Canned fruits are widely used in sweet and savory appetizers, fruit cocktails, cakes, smoothies, puddings, desserts and pizzas. They have a longer shelf life, are available in ready-to-eat (RTE) consumption types, and aid in killing microorganisms responsible for food spoilage by preventing the growth and production of botulism toxin.
The global canned fruits market is primarily being driven by the increasing demand for healthy, convenient and RTE food products due to hectic lifestyles and the busy schedules of individuals, especially of the steadily increasing working population. Moreover, the widespread product adoption due to the rising awareness regarding the nutritional contents, such as vitamins, minerals, and fiber, and the health benefits associated with the consumption of canned fruits are favoring the market growth. Apart from this, the introduction of juice-dipped canned fruits that do not contain calories or artificial sweeteners and protect against health complications and diabetes, are providing an impetus to the market growth. Moreover, rapid advancements in refrigeration and transportation techniques and the growing need to preserve seasonal fruits throughout the year are creating a positive outlook for the market. Other factors, including the increasing demand for clean-label products, rising expenditure capacities of consumers and widespread product utilization in bakery products, such as pies, puddings and cakes, are anticipated to drive the market toward growth.
The report provides a techno-commercial roadmap for setting up a canned fruit manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the canned fruit industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the canned fruit industry.
The project report covers the following aspects of the canned fruits market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Canned fruits Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Impact of COVID-19
4.4 Market Breakup by Segment
4.5 Market Breakup by Region
4.6 Price Trends
4.6.1 Raw Material Price Trends
4.6.2 Canned fruits Price Trends
4.6.3 Product Margins
4.7 Market Forecast
5 Canned fruits Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Canned fruits Market: Major Drivers and Challenges
Figure 2: Global: Canned fruits Market: Value Trends (in Million US$), 2016-2021
Figure 3: Global: Canned fruits Market Forecast: Value Trends (in Million US$), 2022-2027
Figure 4: Global: Canned fruits Market: Breakup by Segment (in %), 2021
Figure 5: Global: Canned fruits Market: Breakup by Region (in %), 2021
Figure 6: Canned fruits Raw Materials: Price Trends, 2016 & 2021
Figure 7: Canned fruits: Price Trends, 2016 & 2021
Figure 8: Canned fruits: Margins Across Various Stages of the Supply Chain
Figure 9: Canned fruits Manufacturing Plant: Breakup of Costs
Figure 10: Canned fruits Price Structure
Figure 11: Canned fruits: Manufacturing Process Flow
Figure 12: Canned fruits: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Canned fruits Manufacturing Plant Layout
List of Tables
Table 1: Canned fruits Manufacturing Plant: Raw Material Requirements
Table 2: Canned fruits Manufacturing Plant: Project Planning
Table 3: Canned fruits Manufacturing Plant: Phasing of Development
Table 4: Canned fruits Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Canned fruits Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Canned fruits Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Canned fruits Manufacturing Plant: Costs Related to Machinery
Table 8: Canned fruits Manufacturing Plant: List of Machinery Suppliers
Table 9: Canned fruits Manufacturing Plant: Costs Related to Raw Materials
Table 10: Canned fruits Manufacturing Plant: List of Raw Material Suppliers
Table 11: Canned fruits Manufacturing Plant: Costs Related to Packaging
Table 12: Canned fruits Manufacturing Plant: Costs Related to Utilities
Table 13: Canned fruits Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Canned fruits Manufacturing Plant: Capital Costs
Table 15: Canned fruits Manufacturing Plant: Operating Costs
Table 16: Canned fruits Manufacturing Plant: Taxation
Table 17: Canned fruits Manufacturing Plant: Depreciation
Table 18: Canned fruits Manufacturing Plant: Income Projections
Table 19: Canned fruits Manufacturing Plant: Expenditure Projections
Table 20: Canned fruits Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Canned fruits Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Canned fruits Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Canned fruits Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Canned fruits Manufacturing Plant: Profit and Loss Account
Table 25: Canned fruits Manufacturing Plant: Discount Factor Rate
Table 26: Canned fruits Manufacturing Plant: Sensitivity Analysis
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