Report Overview:
Canned fruits are harvested or processed fruits that undergo a mix of heating, sealing, and sterilization techniques and are stored in airtight containers for preservation purposes. These techniques assist in killing various microorganisms that cause food spoilage by inhibiting the growth and production of botulism toxins. Some commonly available canned fruits include peaches, figs, pineapples, cherries, mandarin oranges, pears, and gooseberries. They are usually blanched and sealed in cans with syrups and have a longer shelf life. They also contain rich amounts of fiber, minerals, proteins, fats, carbohydrates, and fat-soluble vitamins, similar to fresh fruits. As a result, canned fruits are widely used to make numerous sweet and savory appetizers, fruit cocktails, cakes, pies, smoothies, puddings, desserts, and pizzas.
The global canned fruit market is primarily driven by the increasing consumption of healthy, convenient, and ready-to-eat (RTE) food items that require minimal preparation time. This is further supported by the expanding working population, hectic schedules, and busy lifestyles of individuals. Moreover, the growing awareness regarding the health benefits and nutritional content of canned fruits has augmented the product demand. In addition, there has been a rise in the use of canned fruits in making bakery goods as the fruit bits with absorbed syrup impart a refreshing and sweet taste, unlike fresh fruit pieces that may sometimes turn out bitter. Along with this, the shifting consumer inclination toward organic and clean-label products is positively influencing the market growth. Furthermore, the leading players are offering juice-dipped canned fruits that do not contain artificial sweeteners, calories, or additives and protect against various health issues like diabetes. In line with this, continual advancements in refrigeration and transportation techniques that facilitate the shipping of perishable and lower shelf-life items from one place to another have propelled market growth. Other factors, including the surging need to preserve seasonal fruits throughout the year, inflating consumer purchasing power, elevating sales of bakery goods, rapid urbanization, and easy product availability through online and offline distribution channels, are also anticipated to catalyze market growth.
The report provides a techno-commercial roadmap for setting up a canned fruit manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the canned fruit industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the canned fruit industry.
The project report covers the following aspects of the canned fruits market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Canned fruits Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Impact of COVID-19
4.4 Market Breakup by Segment
4.5 Market Breakup by Region
4.6 Price Trends
4.6.1 Raw Material Price Trends
4.6.2 Canned fruits Price Trends
4.6.3 Product Margins
4.7 Market Forecast
5 Canned fruits Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Canned fruits Market: Major Drivers and Challenges
Figure 2: Global: Canned fruits Market: Value Trends (in Million US$), 2017-2022
Figure 3: Global: Canned fruits Market Forecast: Value Trends (in Million US$), 2023-2028
Figure 4: Global: Canned fruits Market: Breakup by Segment (in %), 2022
Figure 5: Global: Canned fruits Market: Breakup by Region (in %), 2022
Figure 6: Canned fruits Raw Materials: Price Trends, 2017 & 2022
Figure 7: Canned fruits: Price Trends, 2017 & 2022
Figure 8: Canned fruits: Margins Across Various Stages of the Supply Chain
Figure 9: Canned fruits Manufacturing Plant: Breakup of Costs
Figure 10: Canned fruits Price Structure
Figure 11: Canned fruits: Manufacturing Process Flow
Figure 12: Canned fruits: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Canned fruits Manufacturing Plant Layout
List of Tables
Table 1: Canned fruits Manufacturing Plant: Raw Material Requirements
Table 2: Canned fruits Manufacturing Plant: Project Planning
Table 3: Canned fruits Manufacturing Plant: Phasing of Development
Table 4: Canned fruits Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Canned fruits Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Canned fruits Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Canned fruits Manufacturing Plant: Costs Related to Machinery
Table 8: Canned fruits Manufacturing Plant: List of Machinery Suppliers
Table 9: Canned fruits Manufacturing Plant: Costs Related to Raw Materials
Table 10: Canned fruits Manufacturing Plant: List of Raw Material Suppliers
Table 11: Canned fruits Manufacturing Plant: Costs Related to Packaging
Table 12: Canned fruits Manufacturing Plant: Costs Related to Utilities
Table 13: Canned fruits Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Canned fruits Manufacturing Plant: Capital Costs
Table 15: Canned fruits Manufacturing Plant: Operating Costs
Table 16: Canned fruits Manufacturing Plant: Taxation
Table 17: Canned fruits Manufacturing Plant: Depreciation
Table 18: Canned fruits Manufacturing Plant: Income Projections
Table 19: Canned fruits Manufacturing Plant: Expenditure Projections
Table 20: Canned fruits Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Canned fruits Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Canned fruits Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Canned fruits Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Canned fruits Manufacturing Plant: Profit and Loss Account
Table 25: Canned fruits Manufacturing Plant: Discount Factor Rate
Table 26: Canned fruits Manufacturing Plant: Sensitivity Analysis
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