Report Overview:
Canned vegetables refer to processed vegetables stored and preserved in airtight containers for consumption when they are not readily available. Some most commonly available canned vegetables include tomatoes, peas, carrots, corn, spinach, beans, and vegetable blend. They are easily digestible and rich in essential nutrients, such as proteins, fats, minerals, fat-soluble vitamins, and carbohydrates. They also offer potassium, dietary fiber, vitamin C, and folate. Apart from this, they are cost-effective, low in fat and calories, and contain zero cholesterol. They are blanched and sealed in cans with salt, water, and natural flavor. As a result, canned vegetables are widely used in the preparation of soups, pizzas, spaghetti, salads, and pasta.
The global canned vegetables market is primarily driven by the shifting consumer preferences toward ready-to-eat (RTE) and ready-to-cook (RTC) foods owing to the expanding working population, hectic schedules, and busy lifestyles. In addition, canned vegetables contain rich amounts of essential nutrients and natural color and flavor and serve as an excellent source of fiber, folate, and other vitamins and minerals. This, in turn, is catalyzing the demand for canned vegetables due to the growing health consciousness among the masses. Besides this, elevating sales of frozen and convenience food products that require minimal preparation time has catalyzed market growth. Furthermore, several key players are introducing organic and clean-label canned vegetables that are free from any preservatives or additives and are high in quality, taste, and nutritional value. In line with this, the launch of canned vegetables in innovative and eco-friendly packaging solutions has propelled market growth. Moreover, the increasing establishment of restaurants, eateries, and food service outlets is contributing to the market growth. Other factors, including the aging population, rapid expansion in the food and beverage (F&B) industry, rising consumer disposable incomes, escalating demand for healthy foods, changing dietary habits, and easy product availability through online and offline retail channels, are also anticipated to drive the market further.
The report provides a techno-commercial roadmap for setting up a canned vegetables manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the canned vegetables industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the canned vegetables industry.
The project report covers the following aspects of the canned vegetables market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Canned Vegetables Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Impact of COVID-19
4.4 Market Breakup by Segment
4.5 Market Breakup by Region
4.6 Price Trends
4.6.1 Raw Material Price Trends
4.6.2 Canned Vegetables Price Trends
4.6.3 Product Margins
4.7 Market Forecast
5 Canned Vegetables Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Canned Vegetables Market: Major Drivers and Challenges
Figure 2: Global: Canned Vegetables Market: Value Trends (in Million US$), 2017-2022
Figure 3: Global: Canned Vegetables Market Forecast: Value Trends (in Million US$), 2023-2028
Figure 4: Global: Canned Vegetables Market: Breakup by Segment (in %), 2022
Figure 5: Global: Canned Vegetables Market: Breakup by Region (in %), 2022
Figure 6: Canned Vegetables Raw Materials: Price Trends, 2017 & 2022
Figure 7: Canned Vegetables: Price Trends, 2017 & 2022
Figure 8: Canned Vegetables: Margins Across Various Stages of the Supply Chain
Figure 9: Canned Vegetables Manufacturing Plant: Breakup of Costs
Figure 10: Canned Vegetables Price Structure
Figure 11: Canned Vegetables: Manufacturing Process Flow
Figure 12: Canned Vegetables: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Canned Vegetables Manufacturing Plant Layout
List of Tables
Table 1: Canned Vegetables Manufacturing Plant: Raw Material Requirements
Table 2: Canned Vegetables Manufacturing Plant: Project Planning
Table 3: Canned Vegetables Manufacturing Plant: Phasing of Development
Table 4: Canned Vegetables Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Canned Vegetables Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Canned Vegetables Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Canned Vegetables Manufacturing Plant: Costs Related to Machinery
Table 8: Canned Vegetables Manufacturing Plant: List of Machinery Suppliers
Table 9: Canned Vegetables Manufacturing Plant: Costs Related to Raw Materials
Table 10: Canned Vegetables Manufacturing Plant: List of Raw Material Suppliers
Table 11: Canned Vegetables Manufacturing Plant: Costs Related to Packaging
Table 12: Canned Vegetables Manufacturing Plant: Costs Related to Utilities
Table 13: Canned Vegetables Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Canned Vegetables Manufacturing Plant: Capital Costs
Table 15: Canned Vegetables Manufacturing Plant: Operating Costs
Table 16: Canned Vegetables Manufacturing Plant: Taxation
Table 17: Canned Vegetables Manufacturing Plant: Depreciation
Table 18: Canned Vegetables Manufacturing Plant: Income Projections
Table 19: Canned Vegetables Manufacturing Plant: Expenditure Projections
Table 20: Canned Vegetables Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Canned Vegetables Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Canned Vegetables Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Canned Vegetables Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Canned Vegetables Manufacturing Plant: Profit and Loss Account
Table 25: Canned Vegetables Manufacturing Plant: Discount Factor Rate
Table 26: Canned Vegetables Manufacturing Plant: Sensitivity Analysis
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