Report Overview:
Canned vegetables are processed vegetables that are stored in airtight containers for preservation purposes. Tomatoes, peas, carrot, corn, spinach and vegetable blend are some of the commonly available types of canned vegetables. They are rich in proteins, fats, minerals, fat-soluble vitamins, and carbohydrates and are readily digestible. Canned vegetables are widely used in soups, pizzas, spaghetti, salads and pasta as they are blanched and sealed in cans with salt, water and natural flavor. They are cost-effective, low in fat and calories, contain no cholesterol and offer essential nutrients, such as potassium, dietary fiber, vitamin C and folate.
The global canned vegetables market is primarily being driven by the rising demand for convenience food products on account of the increasing working population, and their busy schedules and hectic lifestyles. Additionally, the rising demand for healthier food products due to the rising health concerns among the masses is favoring the market growth. Canned vegetables contain high amounts of nutrients, natural color and flavor, and serves as a rich source of fiber, folate and other vitamins and minerals, which is facilitating their sales, thus contributing to the market growth. Apart from this, the introduction of organic canned vegetables that do not contain preservatives and are high in quality, taste, and nutritional value, is providing a considerable boost to the market growth. Other factors, including the increasing expenditure capacities of consumers, the widespread product availability across e-commerce platforms and the continuous launch of high-quality products in innovative packaging solutions, are anticipated to drive the market toward growth.
The report provides a techno-commercial roadmap for setting up a canned vegetables manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the canned vegetables industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the canned vegetables industry.
The project report covers the following aspects of the canned vegetables market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Canned Vegetables Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Impact of COVID-19
4.4 Market Breakup by Segment
4.5 Market Breakup by Region
4.6 Price Trends
4.6.1 Raw Material Price Trends
4.6.2 Canned Vegetables Price Trends
4.6.3 Product Margins
4.7 Market Forecast
5 Canned Vegetables Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Canned Vegetables Market: Major Drivers and Challenges
Figure 2: Global: Canned Vegetables Market: Value Trends (in Million US$), 2016-2021
Figure 3: Global: Canned Vegetables Market Forecast: Value Trends (in Million US$), 2022-2027
Figure 4: Global: Canned Vegetables Market: Breakup by Segment (in %), 2021
Figure 5: Global: Canned Vegetables Market: Breakup by Region (in %), 2021
Figure 6: Canned Vegetables Raw Materials: Price Trends, 2016 & 2021
Figure 7: Canned Vegetables: Price Trends, 2016 & 2021
Figure 8: Canned Vegetables: Margins Across Various Stages of the Supply Chain
Figure 9: Canned Vegetables Manufacturing Plant: Breakup of Costs
Figure 10: Canned Vegetables Price Structure
Figure 11: Canned Vegetables: Manufacturing Process Flow
Figure 12: Canned Vegetables: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Canned Vegetables Manufacturing Plant Layout
List of Tables
Table 1: Canned Vegetables Manufacturing Plant: Raw Material Requirements
Table 2: Canned Vegetables Manufacturing Plant: Project Planning
Table 3: Canned Vegetables Manufacturing Plant: Phasing of Development
Table 4: Canned Vegetables Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Canned Vegetables Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Canned Vegetables Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Canned Vegetables Manufacturing Plant: Costs Related to Machinery
Table 8: Canned Vegetables Manufacturing Plant: List of Machinery Suppliers
Table 9: Canned Vegetables Manufacturing Plant: Costs Related to Raw Materials
Table 10: Canned Vegetables Manufacturing Plant: List of Raw Material Suppliers
Table 11: Canned Vegetables Manufacturing Plant: Costs Related to Packaging
Table 12: Canned Vegetables Manufacturing Plant: Costs Related to Utilities
Table 13: Canned Vegetables Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Canned Vegetables Manufacturing Plant: Capital Costs
Table 15: Canned Vegetables Manufacturing Plant: Operating Costs
Table 16: Canned Vegetables Manufacturing Plant: Taxation
Table 17: Canned Vegetables Manufacturing Plant: Depreciation
Table 18: Canned Vegetables Manufacturing Plant: Income Projections
Table 19: Canned Vegetables Manufacturing Plant: Expenditure Projections
Table 20: Canned Vegetables Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Canned Vegetables Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Canned Vegetables Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Canned Vegetables Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Canned Vegetables Manufacturing Plant: Profit and Loss Account
Table 25: Canned Vegetables Manufacturing Plant: Discount Factor Rate
Table 26: Canned Vegetables Manufacturing Plant: Sensitivity Analysis
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