Dextrose (C6H12O6) is a simple sugar made from wheat or corn that is chemically identical to glucose or blood sugar. The starch produced from wheat or corn is then processed using water to break down complex carbohydrates into smaller molecules. Afterward, enzymes are added to break down the starch molecules or long chains of bound glucose molecules into individual dextrose molecules. Dextrose is water-soluble and has a high glycemic index, due to which it is a good source of energy. It is edible and helps prevent the crystallization of sugar, which is why it is largely used to manufacture confections, torrefied foods, cakes, beverages, biscuits, jam jellies, tinned fruits, ice cream, sorbets, and honey products for better quality and taste and low cost. Apart from this, dextrose is a common medical analyte measured in blood samples and is used as a precursor to making citric acid, gluconic acid, sorbitol, bioethanol, and polylactic acid.
The rising demand for dextrose, glucose, and maltodextrin as a binder, emulsifiers, thickening agents, and sweeteners in the food and beverage (F&B) industry represents one of the primary factors creating a positive outlook for the market. It is employed as a key ingredient in various consumables to enhance the flavor, add volume, improve color, and provide a smooth texture to the product. Moreover, the rising health awareness among consumers has significantly increased the demand for low-calorie and gluten-free food products, which is providing an impetus to the market growth. In line with this, the surging need for liquid glucose across the pharmaceutical industry and the growing prevalence of seasonal flu are other growth-inducing factors. Additionally, dextrose is also witnessing huge demand across the cosmetics industry as it binds other compounds and helps stabilize the formula during the production stage, which is bolstering the market growth. Besides this, the rising demand for ready-to-eat (RTE) food products and the inflating consumer expenditure power are positively driving the market growth.
This production cost analysis report by syndicated analytics is the result of a comprehensive examination of the dextrose manufacturing process. The study covers all the requisite aspects that one needs to know while making a foray into the dextrose industry. It is based on the latest economic data and presents exhaustive insights about the primary process flow, raw material requirements, reactions involved, utility costs, operating costs, capital investments, pricing, margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the dextrose industry.
The following technical and economic aspects are included in the report:
Impact of COVID-19
Mass Balance and Raw Material Requirements
Various Types of Unit Operations Involved
Raw Material Costs
Land and Construction Costs
Key Questions Answered in This Report?
What are the various unit operations involved in manufacturing dextrose?
What are the raw material requirements and costs in manufacturing dextrose?
What are the utility requirements and costs in manufacturing dextrose?
What are the manpower requirements and costs in manufacturing dextrose?
What are the packaging requirements and costs in manufacturing dextrose?
What are the transportation requirements and costs in manufacturing dextrose?
What are the land requirements and costs in manufacturing dextrose?
What are the construction requirements and costs in manufacturing dextrose?
What are the profit margins in dextrose?
What should be the pricing mechanism of dextrose?
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