Fruit juices refer to beverages prepared by extracting or pressing the natural liquid present in fruits. They can be obtained from the flesh of fresh fruits or the whole fruit. They help boost energy levels, keep the body hydrated, enhance metabolism, improve digestion, reduce cholesterol levels, and strengthen the immune system. They are widely consumed as a healthy beverage and used as an ingredient or flavoring agent in different food products. In recent years, fruit juices have gained immense popularity among health-conscious consumers across the globe due to their refreshing taste, long shelf life, and health benefits.
The global fruit juices market is primarily driven by the growing awareness regarding the nutritional benefits of fruit juices and the rising health consciousness among consumers. In addition, with the sudden outbreak of coronavirus disease (COVID-19), there has been a significant shift from carbonated drinks toward organic and natural beverages that do not contain artificial additives. Along with this, the surging popularity of cold-pressed fruit juices that preserve the vitamins, minerals, and enzymes lost during the heating and oxidizing stages of traditional juice-making processes has catalyzed the product demand. Furthermore, several leading manufacturers are launching innovative product variants free from artificial sweeteners, flavors, colorings, and chemical preservatives. They are also introducing fruit juices in exotic flavors fortified with functional ingredients, such as fiber, vitamins, probiotic bacteria, Omega-3, and bioactive compounds, thereby positively influencing product sales. Other factors, including the expansion of organized retail outlets, shifting lifestyle preferences, escalating demand for clean label products, changing dietary habits, inflating disposable incomes, and product innovations, are also anticipated to propel the market growth.
The report provides a techno-commercial roadmap for setting up a fruit juice manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the fruit juice industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the fruit juice industry.
The project report covers the following aspects of the fruit juice market
Key Questions Answered in This Report?
Need a Customized Project Report?
Although we have tried to make the report as comprehensive as possible, we believe that every stakeholder may have their specific requirements. In view of this, we can customize the report based on your particular needs. You can share your business requirements with our consultants, and we will provide you a tailored scope. Some of the common customizations that our clients request us include:
Why buy Syndicated Analytics reports?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Fruit Juice Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Impact of COVID-19
4.4 Market Breakup by Segment
4.5 Market Breakup by Region
4.6 Price Trends
4.6.1 Raw Material Price Trends
4.6.2 Fruit Juice Price Trends
4.6.3 Product Margins
4.7 Market Forecast
5 Fruit Juice Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Fruit Juice Market: Major Drivers and Challenges
Figure 2: Global: Fruit Juice Market: Value Trends (in Million US$), 2016-2021
Figure 3: Global: Fruit Juice Market Forecast: Value Trends (in Million US$), 2022-2027
Figure 4: Global: Fruit Juice Market: Breakup by Segment (in %), 2021
Figure 5: Global: Fruit Juice Market: Breakup by Region (in %), 2021
Figure 6: Fruit Juice Raw Materials: Price Trends, 2016 & 2021
Figure 7: Fruit Juice: Price Trends, 2016 & 2021
Figure 8: Fruit Juice: Margins Across Various Stages of the Supply Chain
Figure 9: Fruit Juice Manufacturing Plant: Breakup of Costs
Figure 10: Fruit Juice Price Structure
Figure 11: Fruit Juice: Manufacturing Process Flow
Figure 12: Fruit Juice: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Fruit Juice Manufacturing Plant Layout
List of Tables
Table 1: Fruit Juice Manufacturing Plant: Raw Material Requirements
Table 2: Fruit Juice Manufacturing Plant: Project Planning
Table 3: Fruit Juice Manufacturing Plant: Phasing of Development
Table 4: Fruit Juice Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Fruit Juice Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Fruit Juice Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Fruit Juice Manufacturing Plant: Costs Related to Machinery
Table 8: Fruit Juice Manufacturing Plant: List of Machinery Suppliers
Table 9: Fruit Juice Manufacturing Plant: Costs Related to Raw Materials
Table 10: Fruit Juice Manufacturing Plant: List of Raw Material Suppliers
Table 11: Fruit Juice Manufacturing Plant: Costs Related to Packaging
Table 12: Fruit Juice Manufacturing Plant: Costs Related to Utilities
Table 13: Fruit Juice Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Fruit Juice Manufacturing Plant: Capital Costs
Table 15: Fruit Juice Manufacturing Plant: Operating Costs
Table 16: Fruit Juice Manufacturing Plant: Taxation
Table 17: Fruit Juice Manufacturing Plant: Depreciation
Table 18: Fruit Juice Manufacturing Plant: Income Projections
Table 19: Fruit Juice Manufacturing Plant: Expenditure Projections
Table 20: Fruit Juice Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Fruit Juice Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Fruit Juice Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Fruit Juice Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Fruit Juice Manufacturing Plant: Profit and Loss Account
Table 25: Fruit Juice Manufacturing Plant: Discount Factor Rate
Table 26: Fruit Juice Manufacturing Plant: Sensitivity Analysis
Special Prices
The mango pulp processing plant project report covers industry performance, manufacturing requirements, project cost, project economics, profit margins, key success and risk factors, expected returns on investment, etc. This report is a must-read for all those who have any kind of stake in the mango...
The report offers an in-depth roadmap or setting up a tea manufacturing plant covering the essential techno-commercial aspects.
Shrimp belongs to the largest category of crustaceans called Malacostraca and is characterized by an elongated body with long antennae and legs.
Frozen foods include a wide variety of ready-to-cook and convenience food items ranging from meat and fish to fruits and vegetables.
Ginger is a commonly used condiment with a pungent, slightly sweet and peppery flavor and spicy aroma.