The report by Syndicated Analytics, titled “Garlic Oleoresin Production Cost Analysis Report 2024 Edition: Industry Trends, Capital Investment, Price Trends, Manufacturing Process, Raw Materials Requirement, Operating Cost, and Revenue Statistics ,” offers a comprehensive examination of the operating costs and revenue statistics associated with establishing an garlic oleoresin plant. It is the culmination of extensive primary and secondary research, encompassing a detailed analysis of market trends and the impact of COVID-19 on both global and regional levels. Additionally, it provides profiles of key industry players. The report also delves into price trends, mass balance required raw materials, and the various unit operations integral to the garlic oleoresin manufacturing process. It includes a comprehensive capital cost analysis while covering the cost breakdown of raw materials, utilities, labor, packaging, transportation, land and construction, and machinery. The study also presents projected profit margins and recommends optimal product pricing strategies. For individuals contemplating entry into the garlic oleoresin industry or those with vested interests, this report is an essential resource.
The growing need for garlic oleoresin as a food additive across a range of industries, including food and beverage, pharmaceuticals, and cosmetics, is a major factor driving the market. In addition, the product's increasing use as a natural food additive and flavoring in sauces, spices, condiments, snacks, and beverages is boosting the market's expansion. Garlic oleoresin is required as a primary ingredient in spice blends, marinades, and seasoning formulations, given the expanding demand for gourmet flavors, ethnic cuisines, and culinary diversity, as well as the rise of the global market for spices and seasonings. For instance, an investment of US$ 20 Million was made by the food ingredient manufacturer, Mane Kancor Ingredients Pvt. Ltd., to extend its current production facilities. The company will benefit from this investment by being able to produce more garlic oleoresins and earn additional revenue in the Indian and foreign markets. Similarly, in Casablanca, Morocco, Givaudan inaugurated a new Flavors Technical and Commercial Center. The purpose of the new establishment is to provide creative flavor and taste solutions for garlic oleoresins to satisfy the changing needs of its African clientele.
Rising Demand for Clean Label Products
The clean label movement, characterized by the rising consumer demand for transparent labeling, recognizable ingredients, and minimal processing, favors the usage of garlic oleoresin as a natural ingredient. This concentrated extract provides a clean, simple ingredient solution for food manufacturers seeking to meet clean label standards and address individual concerns about artificial additives. Besides this, garlic oleoresin is incorporated into functional foods, beverages, and dietary supplements for its potential health benefits and functional properties. Spicy liquids, sports drinks, weight management products, and energy bars fortified with this additive appeal to health-conscious consumers seeking convenient and effective ways to support their health and wellness goals. For example, according to the data published by Ethical Consumer, the spending on ethical food and drink products amounted to approximately GBP 2.9 Billion in the United Kingdom. Additionally, organics was the second-biggest category for individual spending, of the total GBP 12.1 Billion spent on items from various ethical categories, including garlic oleoresins.
Increasing Preference for Natural Ingredients
Increasing consumer preferences for natural, clean-label, and minimally processed food ingredients are propelling the demand for garlic oleoresin as a natural alternative to synthetic additives and artificial colors. In line with this, this concentrated extract is valued for its natural origin, intense flavor, and vibrant color, aligning with the individual demand for clean, wholesome, and authentic food products. Besides this, garlic oleoresin is associated with potential health benefits, including antioxidant, anti-inflammatory, and metabolism-boosting properties as well as its potential to lower cholesterol, improve cardiovascular health, and boost the immune system. As consumers prioritize health and wellness, there is a growing interest in functional foods and ingredients that offer added health benefits, which is also catalyzing the global market. For example, according to Ingredion’s study, around 78% of consumers globally are willing to pay extra for clean labels.
Moreover, GNT, a supplier of the Exberry line of plant-based food colors, launched a new orange color derived from paprika. The company claims that the Shade Vivid Orange–OS is a 100% oil-soluble, plant-based color made from non-GMO paprika and comprising traces of garlic oleoresin, in the firm’s Exberry portfolio.
This report is essential reading for entrepreneurs, investors, researchers, consultants, and business strategists with interests in the garlic oleoresin industry. It offers a thorough examination of the current state of the industry and its future potential, supplying valuable information for informed decision-making and strategic planning. Serving as an invaluable resource, this report provides a detailed exploration of the garlic oleoresin industry, making it an indispensable tool for those looking to establish a strong presence in this dynamic sector.
The following technical and economic aspects are included in the report:
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