Glucose syrup is a refined and concentrated solution of maltose, dextrose, and saccharides obtained by hydrolysis of starch. It is a plant-based ingredient with low sweetening power than sucrose. It is an essential ingredient to balance and control the viscosity of sweets and acquire the required texture, taste, and glossiness of different food products. It helps increase and preserve the sweetness of a food item to enhance its appeal. Moreover, as it is clear and colorless, glucose syrup is easy to dose and blend with ingredients, such as creams, drinks, and semi-liquid food items. At present, glucose syrup is gaining popularity across the globe on account of its non-toxic, anti-crystal, anti-freezing humectant and preservation characteristics.
The increasing usage of glucose syrup as a thickening agent and in coating food with a glaze to enhance its organoleptic value represents one of the key factors positively influencing the market worldwide. Moreover, the rising demand for baked food items and the increasing use of glucose syrups by chefs to enhance moisture retention, which keeps the food item fresh for an extended duration without altering the appearance of the product, is offering lucrative growth opportunities to key market players. Apart from this, shifting consumer preferences towards natural and healthier alternatives of conventional sugar to tackle different disorders, such as diabetes and obesity, is catalyzing the demand for glucose syrup. Moreover, the introduction of new brands that offer bakery and confectionary items, in confluence with the easy availability of these snacks on various e-commerce platforms, which provide free-doorstep delivery, are bolstering the market growth. Furthermore, the escalating demand for ready-to-eat (RTE) food products and increasing consumption of flavored syrups with yogurt, dessert, cereals, and beverages are driving the market. Additionally, as it is easily digestible by adults and children, sugar syrup is widely used in the food and beverage (F&B) industry worldwide.
This production cost analysis report by Syndicated Analytics is the result of a comprehensive examination of the glucose syrup manufacturing process. The study covers all the requisite aspects that one needs to know while making a foray into the glucose syrup industry. It is based on the latest economic data and presents exhaustive insights about the primary process flow, raw material requirements, reactions involved, utility costs, operating costs, capital investments, pricing, margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the glucose syrup industry.
The following technical and economic aspects are included in the report:
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