Report Overview:
Meat processing includes slaughtering animals and cutting and inspecting the meat to ensure its safety for consumption before packaging and processing into various products, such as sausages, bacon strips, or whole meals. It includes heat, smoking, modified atmosphere packaging, low temperature, and ionizing radiations as standard principles. On the other hand, the methods of preservation are grouped into three categories, namely control by temperature, moisture, and lethal agents. Meat processing also employs other techniques, such as fermentation, curing, smoking, salting, and chemical additives. Processed meat is an excellent source of essential nutrients, such as vitamins, minerals, riboflavin, proteins, selenium, niacin, and choline. Consequently, meat processing is extensively used to prepare various items, including sausages, pepperoni, bacon, salami, ham, and deli meats.
Governments of various nations have imposed stringent regulations regarding trading, selling, and transporting meat under controlled conditions to maintain nutrient values and avoid spoilage of products, which is one of the key factors accelerating the market growth. This is further supported by the growing demand for ready-to-eat (RTE) meat products and animal-based protein due to the increasing working populace, rising health consciousness, busy schedules, and hectic lifestyles of the masses. Moreover, the increasing consumer expenditure power and the escalating responsiveness regarding the consumption of nutrient-rich products are creating a positive outlook for the market. Additionally, key market players are actively working to strengthen their supply chain and increase their consumer base, which, in turn, is providing a significant boost to the market growth. Apart from this, the rapidly expanding food and beverage (F&B) industry and the surging demand for organic meat products are positively contributing to the market growth. Other factors, such as the increasing demand for halal food, the presence of major fast food outlets across the globe, and the development of advanced meat processing equipment, are bolstering the market growth.
The report provides a techno-commercial roadmap for setting up a meat processing plant. The study covers all the requisite aspects that one needs to know while making a foray into the meat industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the meat industry.
The project report covers the following aspects of the meat market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Meat Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Market Breakup by Segment
4.4 Market Breakup by Region
4.5 Price Trends
4.5.1 Raw Material Price Trends
4.5.2 Meat Price Trends
4.5.3 Product Margins
4.6 Market Forecast
5 Meat Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Meat Market: Major Drivers and Challenges
Figure 2: Global: Meat Market: Value Trends (in Million US$), 2017-2022
Figure 3: Global: Meat Market Forecast: Value Trends (in Million US$), 2023-2028
Figure 4: Global: Meat Market: Breakup by Segment (in %), 2022
Figure 5: Global: Meat Market: Breakup by Region (in %), 2022
Figure 6: Meat Raw Materials: Price Trends, 2017 & 2022
Figure 7: Meat: Price Trends, 2017 & 2022
Figure 8: Meat: Margins Across Various Stages of the Supply Chain
Figure 9: Meat Processing Plant: Breakup of Operational Costs
Figure 10: Meat Price Structure
Figure 11: Meat: Manufacturing Process Flow
Figure 12: Meat: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Meat Processing Plant Layout
List of Tables
Table 1: Meat Processing Plant: Raw Material Requirements
Table 2: Meat Processing Plant: Project Planning
Table 3: Meat Processing Plant: Phasing of Development
Table 4: Meat Processing Plant: Environmental Impacts During Construction Phase
Table 5: Meat Processing Plant: Environmental Impacts During Operation Phase
Table 6: Meat Processing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Meat Processing Plant: Costs Related to Machinery
Table 8: Meat Processing Plant: List of Machinery Suppliers
Table 9: Meat Processing Plant: Costs Related to Raw Materials
Table 10: Meat Processing Plant: List of Raw Material Suppliers
Table 11: Meat Processing Plant: Costs Related to Packaging
Table 12: Meat Processing Plant: Costs Related to Utilities
Table 13:Meat Processing Plant: Costs Related to Salaries and Wages
Table 14: Meat Processing Plant: Capital Costs
Table 15: Meat Processing Plant: Operating Costs
Table 16: Meat Processing Plant: Taxation
Table 17: Meat Processing Plant: Depreciation
Table 18: Meat Processing Plant: Income Projections
Table 19: Meat Processing Plant: Expenditure Projections
Table 20: Meat Processing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Meat Processing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Meat Processing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Meat Processing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Meat Processing Plant: Profit and Loss Account
Table 25: Meat Processing Plant: Discount Factor Rate
Table 26: Meat Processing Plant: Sensitivity Analysis
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