Meat processing includes slaughtering animals and cutting and inspecting the meat to ensure its safety for consumption before packaging and processing into various products, such as sausages, bacon strips, or whole meals. It includes heat, smoking, modified atmosphere packaging, low temperature, and ionizing radiations as standard principles. On the other hand, the methods of preservation are grouped into three categories, namely control by temperature, moisture, and lethal agents. Meat processing also employs other techniques, such as fermentation, curing, smoking, salting, and chemical additives. Processed meat is an excellent source of essential nutrients, such as vitamins, minerals, riboflavin, proteins, selenium, niacin, and choline. Consequently, meat processing is extensively used to prepare various items, including sausages, pepperoni, bacon, salami, ham, and deli meats.
Governments of various nations have imposed stringent regulations regarding trading, selling, and transporting meat under controlled conditions to maintain nutrient values and avoid spoilage of products, which is one of the key factors accelerating the market growth. This is further supported by the growing demand for ready-to-eat (RTE) meat products and animal-based protein due to the increasing working populace, rising health consciousness, busy schedules, and hectic lifestyles of the masses. Moreover, the increasing consumer expenditure power and the escalating responsiveness regarding the consumption of nutrient-rich products are creating a positive outlook for the market. Additionally, key market players are actively working to strengthen their supply chain and increase their consumer base, which, in turn, is providing a significant boost to the market growth. Apart from this, the rapidly expanding food and beverage (F&B) industry and the surging demand for organic meat products are positively contributing to the market growth. Other factors, such as the increasing demand for halal food, the presence of major fast food outlets across the globe, and the development of advanced meat processing equipment, are bolstering the market growth.
The report provides a techno-commercial roadmap for setting up a meat processing plant. The study covers all the requisite aspects that one needs to know while making a foray into the meat industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the meat industry.
The project report covers the following aspects of the meat market:
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