Noodles are made of dough with fine wheat flour, rice flour, buckwheat flour, water, and a mixture of alkaline salts. They are produced by mixing dough, combining sheets, resting, rolling, and cutting, followed by various processing treatments such as boiling, steaming, drying, frying, and freezing. They provide unique taste and flavor, and are convenient to prepare. They are also available in fresh, frozen, and dried variants in various shapes, thicknesses, flavors, and textures. Some popularly known noodles are chow mein, ramen, egg noodles, soba, rice stick noodles, flat rice noodles, udon, dangmyeon, somen noodles, bean thread, spaghetti, bucatini, shirataki noodles, wonton noodles, pho, and pad thai noodles. As a result, noodles are widely consumed by individuals of all age groups worldwide.
The market is primarily driven by the inflating disposable incomes of individuals and rapid urbanization across the globe. In addition, there has been a growing consumer inclination toward noodles as a quick meal option due to hectic lifestyles. As a result, instant noodles are gaining popularity among the working population on account of their affordability, minimal cooking, and easy availability in supermarkets and hypermarkets. Moreover, the introduction of a wide range of flavors, along with vegetarian and non-vegetarian variations, is providing a thrust to the market growth. Apart from this, rice vermicelli noodles are made from rice and a mix of other grains that provide a healthier combination of nutrients and are considered better for digestion. Consequently, the rising popularity of rice noodles due to their gluten-free nature, which makes them suitable for people with gluten intolerance and celiac disease, is also accelerating the product adoption rate. Along with this, numerous key players are formulating new flavors, textures, colors, and seasonings/tastemakers, according to regional preferences and tastes among the masses, to expand their consumer base. Besides this, the growing organized food retail sector, with an increasing number of hypermarkets, supermarkets, and departmental and convenience stores across the globe, is anticipated to stimulate the sales of noodles across the globe. Other factors, including the growing middle-class population and the escalating demand for ready-to-eat (RTE) cup noodles, are also creating a positive market outlook worldwide.
The report provides a techno-commercial roadmap for setting up an noodles manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the noodles industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the noodles industry.
The project report covers the following aspects of the noodles market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Noodles Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Market Breakup by Segment
4.4 Market Breakup by Region
4.5 Price Trends
4.5.1 Raw Material Price Trends
4.5.2 Noodles Price Trends
4.5.3 Product Margins
4.6 Market Forecast
5 Noodles Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Noodles Market: Major Drivers and Challenges
Figure 2: Global: Noodles Market: Value Trends (in Million US$), 2017-2022
Figure 3: Global: Noodles Market Forecast: Value Trends (in Million US$), 2023-2028
Figure 4: Global: Noodles Market: Breakup by Segment (in %), 2022
Figure 5: Global: Noodles Market: Breakup by Region (in %), 2022
Figure 6: Noodles Raw Materials: Price Trends, 2017 & 2022
Figure 7: Noodles: Price Trends, 2017 & 2022
Figure 8: Noodles: Margins Across Various Stages of the Supply Chain
Figure 9: Noodles Manufacturing Plant: Breakup of Operational Costs
Figure 10: Noodles Price Structure
Figure 11: Noodles: Manufacturing Process Flow
Figure 12: Noodles: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Noodles Manufacturing Plant Layout
List of Tables
Table 1: Noodles Manufacturing Plant: Raw Material Requirements
Table 2: Noodles Manufacturing Plant: Project Planning
Table 3: Noodles Manufacturing Plant: Phasing of Development
Table 4: Noodles Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Noodles Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Noodles Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Noodles Manufacturing Plant: Costs Related to Machinery
Table 8: Noodles Manufacturing Plant: List of Machinery Suppliers
Table 9: Noodles Manufacturing Plant: Costs Related to Raw Materials
Table 10: Noodles Manufacturing Plant: List of Raw Material Suppliers
Table 11: Noodles Manufacturing Plant: Costs Related to Packaging
Table 12: Noodles Manufacturing Plant: Costs Related to Utilities
Table 13: Noodles Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Noodles Manufacturing Plant: Capital Costs
Table 15: Noodles Manufacturing Plant: Operating Costs
Table 16: Noodles Manufacturing Plant: Taxation
Table 17: Noodles Manufacturing Plant: Depreciation
Table 18: Noodles Manufacturing Plant: Income Projections
Table 19: Noodles Manufacturing Plant: Expenditure Projections
Table 20: Noodles Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Noodles Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Noodles Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Noodles Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Noodles Manufacturing Plant: Profit and Loss Account
Table 25: Noodles Manufacturing Plant: Discount Factor Rate
Table 26: Noodles Manufacturing Plant: Sensitivity Analysis
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