Report Overview:
Orange marmalade is a thick, bittersweet, and semi-translucent fruit preserve used as a citrus flavoring agent in food products. It is prepared using water, lemon, sugar, and different varieties of oranges, such as Seville, naval, cara cara, mandarin, tangerines, and blood oranges. It is a good source of dietary fiber, vitamin A, vitamin C, calcium and iron. Orange marmalade is a versatile ingredient widely used in desserts, snacks, jams, cocktails, glazing, sauces, and main course dishes. It is a delicious, and easy-to-prepare product that offers a concentrated flavor, pleasant aroma, smooth texture, and high consistency.
The rising product utilization in the food and beverage (F&B) industry is one of the primary factors driving the market growth. Orange marmalade is widely used to add sweetness and citrus zing to chicken, ham, fruit salad, seafood, shrimp, beef, barbecue sauce, turkey, pancakes, wraps, yogurt, puddings, sandwich, and ice creams. In addition to this, increasing product adoption in baking applications to prepare cakes, cookie bars, pies, crepes, and galettes is acting as another growth-inducing factor. Furthermore, the widespread product adoption in various cocktail preparation such as martini, gimlet, English marmalade, whiskey sour, and margarita, as it adds sweetness and gives a floral aroma to the drink is providing an impetus to the market growth. Additionally, the introduction of all-natural orange marmalade that is non-genetically modified organism (GMO) certified, gluten-free, vegan, and doesn’t contain high fructose corn syrup and artificial preservatives, is positively influencing the market growth. Apart from this, aggressive promotion campaigns by manufacturers through advertisements, social media, and innovative packaging are favoring the market growth. Moreover, increasing consumer awareness regarding various product health benefits, such as repairing tissues, regulating blood pressure, and preventing obesity due to low calories, zero fat, and high vitamin C contents, is propelling the market growth. Other factors, including rising expenditure capacities of consumers, easy product availability across e-commerce platforms, and the widespread product utilization in jams, jellies, and breakfast spreads, are anticipated to drive market growth.
The report provides a techno-commercial roadmap for setting up a orange marmalade manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the orange marmalade industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the orange marmalade industry.
The project report covers the following aspects of the orange marmalade market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Orange Marmalade Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Impact of COVID-19
4.4 Market Breakup by Segment
4.5 Market Breakup by Region
4.6 Price Trends
4.6.1 Raw Material Price Trends
4.6.2 Orange Marmalade Price Trends
4.6.3 Product Margins
4.7 Market Forecast
5 Orange Marmalade Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Orange Marmalade Market: Major Drivers and Challenges
Figure 2: Global: Orange Marmalade Market: Value Trends (in Million US$), 2017-2022
Figure 3: Global: Orange Marmalade Market Forecast: Value Trends (in Million US$), 2023-2028
Figure 4: Global: Orange Marmalade Market: Breakup by Segment (in %), 2022
Figure 5: Global: Orange Marmalade Market: Breakup by Region (in %), 2022
Figure 6: Orange Marmalade Raw Materials: Price Trends, 2017 & 2022
Figure 7: Orange Marmalade: Price Trends, 2017 & 2022
Figure 8: Orange Marmalade: Margins Across Various Stages of the Supply Chain
Figure 9: Orange Marmalade Manufacturing Plant: Breakup of Costs
Figure 10: Orange Marmalade Price Structure
Figure 11: Orange Marmalade: Manufacturing Process Flow
Figure 12: Orange Marmalade: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Orange Marmalade Manufacturing Plant Layout
List of Tables
Table 1: Orange Marmalade Manufacturing Plant: Raw Material Requirements
Table 2: Orange Marmalade Manufacturing Plant: Project Planning
Table 3: Orange Marmalade Manufacturing Plant: Phasing of Development
Table 4: Orange Marmalade Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Orange Marmalade Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Orange Marmalade Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Orange Marmalade Manufacturing Plant: Costs Related to Machinery
Table 8: Orange Marmalade Manufacturing Plant: List of Machinery Suppliers
Table 9: Orange Marmalade Manufacturing Plant: Costs Related to Raw Materials
Table 10: Orange Marmalade Manufacturing Plant: List of Raw Material Suppliers
Table 11: Orange Marmalade Manufacturing Plant: Costs Related to Packaging
Table 12: Orange Marmalade Manufacturing Plant: Costs Related to Utilities
Table 13: Orange Marmalade Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Orange Marmalade Manufacturing Plant: Capital Costs
Table 15: Orange Marmalade Manufacturing Plant: Operating Costs
Table 16: Orange Marmalade Manufacturing Plant: Taxation
Table 17: Orange Marmalade Manufacturing Plant: Depreciation
Table 18: Orange Marmalade Manufacturing Plant: Income Projections
Table 19: Orange Marmalade Manufacturing Plant: Expenditure Projections
Table 20: Orange Marmalade Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Orange Marmalade Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Orange Marmalade Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Orange Marmalade Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Orange Marmalade Manufacturing Plant: Profit and Loss Account
Table 25: Orange Marmalade Manufacturing Plant: Discount Factor Rate
Table 26: Orange Marmalade Manufacturing Plant: Sensitivity Analysis
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