Vegetable dehydration or drying refers to a procedure used to remove moisture from vegetables and preserve them for a more extended period. This process is extensively adopted as an ideal procedure to keep seasonal vegetables. The drying procedure is carried out by circulating dry, hot air through the vegetable. The process of vegetable dehydration also makes the vegetables lighter in weight and smaller in size, making them easy to store. The process also slows down the work of microorganisms (enzymes) without inactivating them. When the dried vegetables are ready for use, they are soaked in water and can be used as fresh vegetables. In recent years, vegetable dehydration has gained traction due to the ease of storage, low cost, and high nutritional value of the vegetables.
One of the primary factors driving the market is the growing demand for convenience or packaged food products. Additionally, key players are continually working on expanding their portfolio of nutrient-dense dried products in their ready-to-cook and on-the-go meals and snacks. Other than this, the augmenting demand for food products that can be preserved for a longer duration of time and used as raw ingredients in their end product is creating a positive market outlook. Dehydrated vegetables are also widely used as raw materials for camp food. Besides this, the increasing adoption of fast-food chains is positively influencing the market growth. Furthermore, the rising volatility in raw material availability, pricing, and production on account of seasonal variations is propelling market growth. Apart from this, the demand for year-round products made with seasonal vegetables is constantly rising, thereby accelerating the adoption of dehydrated vegetables worldwide. Other than these factors, food products with a longer shelf life are gaining popularity in urban areas due to hectic work schedules, thereby generating lucrative growth opportunities for the key players.
The report provides a techno-commercial roadmap for setting up an vegetable dehydration manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the vegetable dehydration industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the vegetable dehydration industry.
The project report covers the following aspects of the vegetable dehydration market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Vegetable Dehydration Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Market Breakup by Segment
4.4 Market Breakup by Region
4.5 Price Trends
4.5.1 Raw Material Price Trends
4.5.2 Vegetable Dehydration Price Trends
4.5.3 Product Margins
4.6 Market Forecast
5 Vegetable Dehydration Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Vegetable Dehydration Market: Major Drivers and Challenges
Figure 2: Global: Vegetable Dehydration Market: Value Trends (in Million US$), 2017-2022
Figure 3: Global: Vegetable Dehydration Market Forecast: Value Trends (in Million US$), 2023-2028
Figure 4: Global: Vegetable Dehydration Market: Breakup by Segment (in %), 2022
Figure 5: Global: Vegetable Dehydration Market: Breakup by Region (in %), 2022
Figure 6: Vegetable Dehydration Raw Materials: Price Trends, 2017 & 2022
Figure 7: Vegetable Dehydration: Price Trends, 2017 & 2022
Figure 8: Vegetable Dehydration: Margins Across Various Stages of the Supply Chain
Figure 9: Vegetable Dehydration Manufacturing Plant: Breakup of Operational Costs
Figure 10: Vegetable Dehydration Price Structure
Figure 11: Vegetable Dehydration: Manufacturing Process Flow
Figure 12: Vegetable Dehydration: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Vegetable Dehydration Manufacturing Plant Layout
List of Tables
Table 1: Vegetable Dehydration Manufacturing Plant: Raw Material Requirements
Table 2: Vegetable Dehydration Manufacturing Plant: Project Planning
Table 3: Vegetable Dehydration Manufacturing Plant: Phasing of Development
Table 4: Vegetable Dehydration Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Vegetable Dehydration Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Vegetable Dehydration Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Vegetable Dehydration Manufacturing Plant: Costs Related to Machinery
Table 8: Vegetable Dehydration Manufacturing Plant: List of Machinery Suppliers
Table 9: Vegetable Dehydration Manufacturing Plant: Costs Related to Raw Materials
Table 10: Vegetable Dehydration Manufacturing Plant: List of Raw Material Suppliers
Table 11: Vegetable Dehydration Manufacturing Plant: Costs Related to Packaging
Table 12: Vegetable Dehydration Manufacturing Plant: Costs Related to Utilities
Table 13: Vegetable Dehydration Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Vegetable Dehydration Manufacturing Plant: Capital Costs
Table 15: Vegetable Dehydration Manufacturing Plant: Operating Costs
Table 16: Vegetable Dehydration Manufacturing Plant: Taxation
Table 17: Vegetable Dehydration Manufacturing Plant: Depreciation
Table 18: Vegetable Dehydration Manufacturing Plant: Income Projections
Table 19: Vegetable Dehydration Manufacturing Plant: Expenditure Projections
Table 20: Vegetable Dehydration Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Vegetable Dehydration Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Vegetable Dehydration Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Vegetable Dehydration Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Vegetable Dehydration Manufacturing Plant: Profit and Loss Account
Table 25: Vegetable Dehydration Manufacturing Plant: Discount Factor Rate
Table 26: Vegetable Dehydration Manufacturing Plant: Sensitivity Analysis
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