Bakery Ingredients Market

“Bakery Ingredients Market: Global Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth and Forecast, 2023-2028” provides a deep and thorough evaluation of the bakery ingredients market. Bakery ingredients are food products that help maintain the freshness, aroma, and texture of baked food products. They are rich in nutrients, including vitamins, fats, and carbohydrates. They are available in the form of emulsifiers, baking powders, enzymes, starch, sweeteners, colors, and flavors. At present, they are widely used in the food processing industry on account of the convenience offered and easy availability in offline and online distribution channels.

Due to hectic lifestyles and changing dietary habits of individuals, there is a surge in the consumption of convenience food products across the globe. This represents one of the key factors strengthening the growth of the market. Apart from this, the increasing health consciousness and prevalence of obesity are catalyzing the demand for plant-based, gluten-free, and low trans-fat baked food products, which, in turn, is strengthening the growth of the market. Moreover, owing to their easy accessibility and low price, bakery products are becoming an essential part of the daily diet. This, coupled with the rising preference for attractive, tasty, and textured delicacies among young consumers, is also propelling the market growth. In addition, key players are considerably financing promotional campaigns to increase product awareness and overall sales. They are also focusing on introducing attractive packaging to increase their profitability. Besides this, the growing trend of social gatherings, corporate parties, and festive occasions is catalyzing the demand for baked food products, thereby facilitating the growth of the bakery ingredients market around the world. Rising disposable income, expenditure capacity, and rapid urbanization are other crucial factors escalating the demand for baking ingredients worldwide. Furthermore, the emergence of café culture, the burgeoning tourism and hospitality sector, and the potential market of frozen bakery goods and the consistent efforts of manufacturers to reduce the production costs and increase the shelf life of bakery goods are projected to impel the market growth.

Beginning with a global overview, the report explores the dynamics that have a strong influence on the bakery ingredients market and can also impact its future growth. Taking 2022 as the base year, the report covers historical market scenario from 2017-2022 and provides forecasts till 2028. This includes the study of value and volume trends and pricing history. Growth inducing factors, market restraints and recent developments have also been analysed in the report in order to provide deeper knowledge about the industry. On a regional basis, the report examines the bakery ingredients market in North America, Europe, Asia-Pacific, Latin America and Middle East & Africa. For each of these regions, the report studies the bakery ingredients market in detail for latest trends, outlook and opportunities. 

The report analyses the competitive structure of the bakery ingredients market industry and provides the profiles of major players operating in the market. The price margins for the products along with the various success and risk factors for manufacturers have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the bakery ingredients market industry along the parameters of the Porter’s Five Forces model. This model examines the degree of competition in the bakery ingredients market industry by analysing the threat posed by new entrants and substitutes, and the bargaining power of suppliers and buyers. SWOT analysis of the market has also been presented in the report which highlights the strengths, weaknesses, opportunities and threats pertaining to the bakery ingredients market industry. Furthermore, the value chain analysis of the bakery ingredients market industry has also been covered in the report. This comprises of all the activities in the value chain, such as the procurement of various raw materials, manufacturing, sales and distribution. 

Segmentation by Product:

• Enzymes
• Starch
• Fiber
• Colors
• Flavors
• Emulsifiers
• Antimicrobials
• Others

Segmentation by Application:

• Bread
• Cookies & Biscuits
• Rolls & Pies
• Cakes & Pastries
• Others

Segmentation by Region:

• Asia-Pacific
• Europe
• Latin America
• North America
• Middle East & Africa

Competitive Landscape:

• IFFCO Corporate
• CSM Bakery Solutions
• Novozymes
• Puratos Group
• Archer Daniels Midland Company

The price margins for the products along with the various success and risk factors for manufacturers have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the bakery ingredients industry along the parameters of the porter’s five forces model. This model examines the degree of competition in the bakery ingredients industry by analysing the threat posed by new entrants and substitutes, and the bargaining power of suppliers and buyers. Swot analysis of the market has also been presented in the report which highlights the strengths, weaknesses, opportunities and threats pertaining to the bakery ingredients industry. Furthermore, the value chain analysis of the bakery ingredients industry has also been covered in the report. This comprises of all the activities in the value chain, such as the procurement of various raw materials, manufacturing and sales of the products, and their distribution.

Highlights of The Bakery Ingredients Market

• Historical and current scenario
• Trends and developments
• Market forecast
• Price analysis and forecast
• Porter’s five forces analysis
• SWOT analysis
• Value chain analysis

The report is a result of exhaustive primary and secondary research undertaken by analysts having years of experience in the bakery ingredients industry. All the qualitative and quantitative aspects of the industry have been covered and the collected data has been analysed and presented in the form of easily comprehensible charts, graphs and tables.