Bakery Ingredients Market: Global Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth and Forecast, 2023-2028

“Bakery Ingredients Market: Global Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth and Forecast, 2023-2028 provides a deep and thorough evaluation of the bakery ingredients market. Bakery ingredients are food products that help maintain the freshness, aroma, and texture of baked food products. They are rich in nutrients, including vitamins, fats, and carbohydrates. They are available in the form of emulsifiers, baking powders, enzymes, starch, sweeteners, colors, and flavors. At present, they are widely used in the food processing industry on account of the convenience offered and easy availability in offline and online distribution channels.

Due to hectic lifestyles and changing dietary habits of individuals, there is a surge in the consumption of convenience food products across the globe. This represents one of the key factors strengthening the growth of the market. Apart from this, the increasing health consciousness and prevalence of obesity are catalyzing the demand for plant-based, gluten-free, and low trans-fat baked food products, which, in turn, is strengthening the growth of the market. Moreover, owing to their easy accessibility and low price, bakery products are becoming an essential part of the daily diet. This, coupled with the rising preference for attractive, tasty, and textured delicacies among young consumers, is also propelling the market growth. In addition, key players are considerably financing promotional campaigns to increase product awareness and overall sales. They are also focusing on introducing attractive packaging to increase their profitability. Besides this, the growing trend of social gatherings, corporate parties, and festive occasions is catalyzing the demand for baked food products, thereby facilitating the growth of the bakery ingredients market around the world. Rising disposable income, expenditure capacity, and rapid urbanization are other crucial factors escalating the demand for baking ingredients worldwide. Furthermore, the emergence of café culture, the burgeoning tourism and hospitality sector, and the potential market of frozen bakery goods and the consistent efforts of manufacturers to reduce the production costs and increase the shelf life of bakery goods are projected to impel the market growth.

Beginning with a global overview, the report explores the dynamics that have a strong influence on the bakery ingredients market and can also impact its future growth. Taking 2022 as the base year, the report covers historical market scenario from 2017-2022 and provides forecasts till 2028. This includes the study of value and volume trends and pricing history. Growth inducing factors, market restraints and recent developments have also been analysed in the report in order to provide deeper knowledge about the industry. On a regional basis, the report examines the bakery ingredients market in North America, Europe, Asia-Pacific, Latin America and Middle East & Africa. For each of these regions, the report studies the bakery ingredients market in detail for latest trends, outlook and opportunities. 

The report analyses the competitive structure of the bakery ingredients market industry and provides the profiles of major players operating in the market. The price margins for the products along with the various success and risk factors for manufacturers have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the bakery ingredients market industry along the parameters of the Porter’s Five Forces model. This model examines the degree of competition in the bakery ingredients market industry by analysing the threat posed by new entrants and substitutes, and the bargaining power of suppliers and buyers. SWOT analysis of the market has also been presented in the report which highlights the strengths, weaknesses, opportunities and threats pertaining to the bakery ingredients market industry. Furthermore, the value chain analysis of the bakery ingredients market industry has also been covered in the report. This comprises of all the activities in the value chain, such as the procurement of various raw materials, manufacturing, sales and distribution. 

Segmentation by Product:

  • Enzymes
  • Starch
  • Fiber
  • Colors
  • Flavors
  • Emulsifiers
  • Antimicrobials
  • Others

Segmentation by Application:

  • Bread
  • Cookies & Biscuits
  • Rolls & Pies
  • Cakes & Pastries
  • Others

Segmentation by Region:

  • Asia-Pacific
  • Europe
  • Latin America
  • North America
  • Middle East & Africa

Competitive Landscape:

  • IFFCO Corporate
  • CSM Bakery Solutions
  • Novozymes
  • Puratos Group
  • Archer Daniels Midland Company

The price margins for the products along with the various success and risk factors for manufacturers have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the bakery ingredients industry along the parameters of the porter’s five forces model. This model examines the degree of competition in the bakery ingredients industry by analysing the threat posed by new entrants and substitutes, and the bargaining power of suppliers and buyers. Swot analysis of the market has also been presented in the report which highlights the strengths, weaknesses, opportunities and threats pertaining to the bakery ingredients industry. Furthermore, the value chain analysis of the bakery ingredients industry has also been covered in the report. This comprises of all the activities in the value chain, such as the procurement of various raw materials, manufacturing and sales of the products, and their distribution.

Highlights of The Bakery Ingredients Market

  • Historical and current scenario
  • Trends and developments
  • Market forecast
  • Price analysis and forecast
  • Porter’s five forces analysis
  • SWOT analysis
  • Value chain analysis

The report is a result of exhaustive primary and secondary research undertaken by analysts having years of experience in the bakery ingredients industry. All the qualitative and quantitative aspects of the industry have been covered and the collected data has been analysed and presented in the form of easily comprehensible charts, graphs and tables.

1 Introduction 
    1.1 Research Objectives 
    1.2 Stakeholders
    1.3 Scope of the Report
    1.4 Assumptions and Limitations
2. Research Methodology 
    2.1. Data Collection
       2.1.1 Primary Sources
       2.1.2 Secondary Sources
    2.2 Market Size Estimation
        2.2.1 Bottom-Up Approach
        2.2.2 Top-Down Approach
    2.3 Data Validation
3. Executive Summary
4. Global Baking Ingredients Market

     4.1 Industry Overview
     4.2 Key Industry Developments
     4.3 Market Trends
        4.3.1 Key Market Indicators
        4.3.2 Historical Market Trends
        4.3.3 Market Forecast
     4.4 Price Analysis
        4.4.1 Key Price Indicators
        4.4.2 Pricing Structure
        4.4.3 Historical Price Trends
        4.4.4 Price Forecast
     4.5 Market Breakup By Region
     4.6 Market Breakup By Product
     4.7 Market Breakup By Application
5. Global Baking Ingredients Market: Value Chain Analysis
     5.1 Overview
     5.2 Research and Development
     5.3 Raw Material Suppliers
     5.4 Inbound Logistics
     5.5 Production
     5.6 Marketing 
     5.7 Outbound Logistics
     5.8 Consumers 
6. Global Baking Ingredients Market: SWOT Analysis
     6.1 Overview
     6.2 Strengths
     6.3 Weaknesses
     6.4 Opportunities
     6.5 Threats
7. Global Baking Ingredients Market: Porter’s Five Forces Analysis
     7.1 Overview
     7.2 Threat of New Entrants
     7.3 Threat of Substitutes
     7.4 Bargaining Power of Buyers
     7.5 Bargaining Power of Suppliers
     7.6 Intensity of Rivalry
8.  Competitive Landscape
     8.1 Market Structure
     8.2 Key Players 
     8.3 Key Success Factors 
9. Performance By Region
     9.1 North America
         9.1.1 Overview
         9.1.2 Market Trends
         9.1.3 Market Segmentation
         9.1.4 Market Forecast
     9.2 Europe
         9.2.1 Overview
         9.2.2 Market Trends
         9.2.3 Market Segmentation
         9.2.4 Market Forecast
     9.3 Asia Pacific 
        9.3.1 Overview
        9.3.2 Market Trends
        9.3.3 Market Segmentation
        9.3.4 Market Forecast
     9.4 Latin America
        9.4.1 Overview
        9.4.2 Market Trends
        9.4.3 Market Segmentation
        9.4.4 Market Forecast
     9.5 Middle East and Africa
        9.5.1 Overview
       9.5.2 Market Trends
       9.5.3 Market Segmentation
       9.5.4 Market Forecast
10 Key Player Profiles


List of Figures
    
Figure 1: Global: Baking Ingredients Market, 2017-2022
Figure 2: Global: Baking Ingredients Market Forecast, 2023-2028
Figure 3: Global: Baking Ingredients Market: Price Trends, 2017-2022
Figure 4: Global: Baking Ingredients Market Forecast: Price Trends, 2023-2028
Figure 5: Global: Baking Ingredients Market: Breakup by Region, 2022
Figure 6: Global: Baking Ingredients Market: Breakup by Product, 2022
Figure 7: Global: Baking Ingredients Market: Breakup by Application, 2022
Figure 8: Global: Baking Ingredients Industry: Value Chain Analysis
Figure 9: Global: Baking Ingredients Industry: SWOT Analysis
Figure 10: Global: Baking Ingredients Industry: Porter’s Five Forces Analysis
Figure 11: Global: Baking Ingredients Market: Breakup by Key Players, 2022
Figure 12: North America: Baking Ingredients Market, 2017-2022
Figure 13: North America: Baking Ingredients Market: Breakup by Segment, 2022
Figure 14: North America: Baking Ingredients Market Forecast, 2023-2028
Figure 15: Europe: Baking Ingredients Market, 2017-2022
Figure 16: Europe: Baking Ingredients Market: Breakup by Segment, 2022
Figure 17: Europe: Baking Ingredients Market Forecast, 2023-2028
Figure 18: Asia Pacific: Baking Ingredients Market, 2017-2022
Figure 19: Asia Pacific: Baking Ingredients Market: Breakup by Segment, 2022
Figure 20: Asia Pacific: Baking Ingredients Market Forecast, 2023-2028
Figure 21: Latin America: Baking Ingredients Market, 2017-2022
Figure 22: Latin America: Baking Ingredients Market: Breakup by Segment, 2022
Figure 23: Latin America: Baking Ingredients Market Forecast, 2023-2028
Figure 24: Middle East and Africa: Baking Ingredients Market, 2017-2022
Figure 25: Middle East and Africa: Baking Ingredients Market: Breakup by Segment, 2022
Figure 26: Middle East and Africa: Baking Ingredients Market Forecast, 2023-2028


List of Tables

Table 1: Global: Baking Ingredients Industry: Market Summary    
Table 2: Global: Baking Ingredients Industry: Market Overview, 2022 and 2028
Table 3: Global: Baking Ingredients Industry: Market Structure    
Table 4: Global: Baking Ingredients Market: Market by Region, 2023-2028

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