Cheese is a dairy product that has been valued for ages due to its longer shelf-life and portability. The product is produced in a wide variety of textures, flavors, and forms by coagulating the milk protein casein, which is usually derived from cow, goat, buffalo, and sheep milk. The texture and flavor of the cheese mainly rely on the origin of the milk, whether it is pasteurized, aged, or processed. Cheese is one of the rich sources of nutrients, such as calcium, phosphorus, vitamin A, vitamin B12, zinc, protein, and fat, which are essential for building strong bones and muscles. The most commonly available types of cheese include cheddar, mozzarella, parmesan, feta, cottage, and Roquefort.
The increasing consumer disposable income and the shifting consumer consumption preference toward western foods, especially in the emerging economies, are key factors primarily driving the cheese market across the globe. The rapid expansion of the fast-food chains is also providing an impetus to the market growth. The surging health consciousness among the consumers has compelled the key players to introduce low-fat, gluten-free cheese varinats, which, in turn, is acting as another major growth-inducing factor. The market players are also introducing cheese with new textures, flavors, and colors to sustain the raging competition and expand their consumer base, which is contributing to the market growth. Apart from this, the easy availability of cheese in hypermarkets, online retail stores, and supermarkets and the rising demand for authentic and premium cheese are factors creating a positive outlook for the market.
The report provides a techno-commercial roadmap for setting up a cheese manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the cheese industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the cheese industry.
The project report covers the following aspects of the cheese market:
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