Curd is a fermented dairy product prepared through the coagulation of milk by adding lactic acid, bacteria, vinegar, or lemon juice. It comprises protein, carbohydrate, sodium, potassium, calcium, magnesium, and vitamins A, D, and B-12. It is a rich source of probiotics and antioxidants that prevent premature wrinkles and plumps up the skin. It also has anti-bacterial and anti-fungal properties that aid in removing dandruff and dark spots while providing radiant skin. It boosts immunity, improves bone and teeth health, enhances the digestive system, and treats an upset stomach. It can be consumed by lactose intolerant individuals for maintaining body weight and curing sleeplessness. Curd restores the yeast balance of the vagina among women due to the presence of lactobacillus bacteria. As it manages blood pressure and relieves stress, the consumption of curd is rising worldwide.
At present, the increasing demand for curd due to the rising number of health-conscious consumers across the globe represents one of the key factors supporting the market growth. Besides this, the growing popularity of low-fat and low-sugar desserts, such as ice creams, is offering a positive market outlook. Moreover, the escalating demand for curd in different flavors, such as blackberry, blueberry, mango, strawberry, and raspberry, is contributing to the growth of the market around the world. Apart from this, various health-associated benefits offered by curd, such as reducing cholesterol level and lowering the risk of coronary heart disease and breast cancer, among individuals is positively influencing the market. Additionally, the wide availability of curd through various distribution channels, such as supermarkets, hypermarkets, convenience and specialty stores, and online platforms, is offering lucrative growth opportunities to industry investors around the world. Furthermore, technological advancements in the manufacturing and packaging processes are projected to fuel the growth of the market in the coming years.
The report provides a techno-commercial roadmap for setting up an curd manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the curd industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the curd industry.
The project report covers the following aspects of the curd market:
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Scenario
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Curd Market
4.1 Market Overview
4.2 Historical and Current Market Performance
4.3 Market Breakup by Segment
4.4 Market Breakup by Region
4.5 Price Trends
4.5.1 Raw Material Price Trends
4.5.2 Curd Price Trends
4.5.3 Product Margins
4.6 Market Forecast
5 Curd Manufacturing Process
5.1 Product Overview
5.2 Detailed Process Flow
5.3 Various Types of Unit Operations Involved
5.4 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview of Land Location
6.1.2 Project Planning and Phasing of Development
6.1.3 Environmental Impacts
6.1.4 Land Requirement and Expenditure
6.2 Plant Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements and Costs
6.3.2 Machinery Suppliers
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Procurement
6.4.3 Raw Material Expenditure
6.4.4 Raw Material Suppliers
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging Requirements and Expenditures
6.6 Transportation Requirements and Expenditures
6.7 Utilities Requirements and Expenditures
6.8 Manpower Requirements and Expenditures
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Operating Expenses
8.3 Expenditure Projections
8.4 Income Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
9 Regulatory Procedures and Approval
10 Key Success and Risk Factors
List of Figures
Figure 1: Global: Curd Market: Major Drivers and Challenges
Figure 2: Global: Curd Market: Value Trends (in Million US$), 2017-2022
Figure 3: Global: Curd Market Forecast: Value Trends (in Million US$), 2023-2028
Figure 4: Global: Curd Market: Breakup by Segment (in %), 2022
Figure 5: Global: Curd Market: Breakup by Region (in %), 2022
Figure 6: Curd Raw Materials: Price Trends, 2017 & 2022
Figure 7: Curd: Price Trends, 2017 & 2022
Figure 8: Curd: Margins Across Various Stages of the Supply Chain
Figure 9: Curd Manufacturing Plant: Breakup of Operational Costs
Figure 10: Curd Price Structure
Figure 11: Curd: Manufacturing Process Flow
Figure 12: Curd: Manufacturing Process: Conversion Rate of Feedstocks
Figure 13: Curd Manufacturing Plant Layout
List of Tables
Table 1: Curd Manufacturing Plant: Raw Material Requirements
Table 2: Curd Manufacturing Plant: Project Planning
Table 3: Curd Manufacturing Plant: Phasing of Development
Table 4: Curd Manufacturing Plant: Environmental Impacts During Construction Phase
Table 5: Curd Manufacturing Plant: Environmental Impacts During Operation Phase
Table 6: Curd Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 7: Curd Manufacturing Plant: Costs Related to Machinery
Table 8: Curd Manufacturing Plant: List of Machinery Suppliers
Table 9: Curd Manufacturing Plant: Costs Related to Raw Materials
Table 10: Curd Manufacturing Plant: List of Raw Material Suppliers
Table 11: Curd Manufacturing Plant: Costs Related to Packaging
Table 12: Curd Manufacturing Plant: Costs Related to Utilities
Table 13: Curd Manufacturing Plant: Costs Related to Salaries and Wages
Table 14: Curd Manufacturing Plant: Capital Costs
Table 15: Curd Manufacturing Plant: Operating Costs
Table 16: Curd Manufacturing Plant: Taxation
Table 17: Curd Manufacturing Plant: Depreciation
Table 18: Curd Manufacturing Plant: Income Projections
Table 19: Curd Manufacturing Plant: Expenditure Projections
Table 20: Curd Manufacturing Plant: Liquidity Analysis Without Considering the Income Tax Liability
Table 21: Curd Manufacturing Plant: Liquidity Analysis on Considering the Income Tax Liability
Table 22: Curd Manufacturing Plant: Profitability Analysis Without Considering the Income Tax Liability
Table 23: Curd Manufacturing Plant: Profitability Analysis on Considering the Income Tax Liability
Table 24: Curd Manufacturing Plant: Profit and Loss Account
Table 25: Curd Manufacturing Plant: Discount Factor Rate
Table 26: Curd Manufacturing Plant: Sensitivity Analysis
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