Dried Soup Market

“Dried Soup Market: Global Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth and Forecast, 2023-2028” provides a deep and thorough evaluation of the global Dried Soup market. Dried soup is an instant soup mix made using dehydrated grains, legumes, vegetables and meat, which undergo slow air- and freeze-drying to remove the water content from these ingredients without affecting their nutritional value. It is usually prepared by adding boiling water and relished as a quick, on-the-go meal or snack option that caters to people of all age groups. It is also considered a healthier alternative to other convenience and ready-to-eat (RTE) products that might contain a high amount of sodium and other preservatives. It is rich in nutrients, such as vitamin A and K, iron, zinc, magnesium, and potassium and widely available in a variety of flavors. Besides this, due to its long shelf-life, portability, and ease of preparation, the consumption of dried soup is rising across the globe.

Due to the rising working population and hectic lifestyles of individuals, there is a significant increase in the consumption of convenience and RTE food products around the world. In addition, the growing health consciousness among the masses on account of the surging cases of chronic and lifestyle diseases is propelling key market players to introduce value-added gluten-free, low-fat, and organic dried soup variants. These players are also focusing on introducing attractive packaging, including eco-friendly cups and pouches. Moreover, they are investing in aggressive promotional campaigns to generate brand and product awareness and boost their overall sales. Apart from this, the launch of product variants in international varieties like Thai curry and Korean spicy vegetables is positively influencing the market. Increasing product availability through online distribution channels, along with the burgeoning e-commerce industry, is also driving the demand for dried soup worldwide. Some of the other factors strengthening the growth of the market include extensive research and development (R&D) activities to introduce unique flavors, inflating disposable income levels of individuals and rapid urbanization.

Beginning with a global overview, the report explores the dynamics that have a strong influence on the dried soup market and can also impact its future growth. Taking 2022 as the base year, the report covers the historical market scenario from 2017-2022 and provides forecasts till 2028. This includes the study of value and volume trends and pricing history. Growth-inducing factors, market restraints and recent developments have also been analysed in the report in order to provide deeper knowledge about the industry. On a regional basis, the report examines the dried soup market in North America, Europe, Asia-Pacific, Latin America and Middle East & Africa. For each of these regions, the report studies the dried soup market in detail for the latest trends, outlook and opportunities.

The report analyses the competitive structure of the dried soup industry and provides the profiles of major players operating in the market. The price margins for the products, along with the various success and risk factors for manufacturers, have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the dried soup industry along the parameters of Porter’s Five Forces model. This model examines the degree of competition in the dried soup industry by analysing the threat posed by new entrants and substitutes and the bargaining power of suppliers and buyers. SWOT analysis of the market has also been presented in the report, which highlights the strengths, weaknesses, opportunities and threats pertaining to the dried soup industry. Furthermore, the value dried soup analysis of the dried soup industry has also been covered in the report. This comprises all the activities in the value chain, such as the procurement of various raw materials, manufacturing, sales and distribution. 

Key Segments and Highlights of the Global Dried Soup Market 

• Historical and current scenario
• Trends and developments
• Market forecast
• Price analysis and forecast
• Porter’s five forces analysis
• SWOT analysis
• Value chain analysis
• Market Breakup by Type
• Market Breakup by End-Use
• Market Breakup by Region
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa

• Key players         

The report is a result of exhaustive primary and secondary research undertaken by analysts having years of experience in the Dried Soup Industry. All the qualitative and quantitative aspects of the industry have been covered and the collected data has been analysed and presented in the form of easily comprehensible charts, graphs and tables.