“European Gluten-free Products Market Research Report and Forecast 2023-2028” provides a deep and thorough evaluation of the gluten-free products market in the Europe on the basis of type (Bakery Products, Snacks & RT e Products, Pizzas & Pastas, Condiments & Dressings and Others), distribution channel (Conventional Stores, Specialty Stores and Drugstores & Pharmacies) and Country (Germany, France, United Kingdom, Italy, Spain and Others). Gluten is a protein found in wheat products such as bread, baked goods, cereals, pasta, and other barley-based products. These products may adversely affect individuals with celiac disease, gluten sensitivity, gluten ataxia, and wheat allergy. The consumption of gluten products affects the small intestine of these individuals and can cause abdominal pain, diarrhea, bloating, forgetfulness, and irritation. Consequently, gluten-free products are primarily designed for people with gluten allergies. They assist in boosting energy levels, curing digestive ailments, and reducing cholesterol and fat in the body. They also contain dietary fiber, proteins, unsaturated fatty acids, minerals, antioxidants, and vitamins. Owing to these benefits, individuals are widely opting for gluten-free products across Europe.
The market is primarily driven by the rising prevalence of celiac disease in Europe. Celiac disease can often cause Type 1 diabetes, damage the intestine lining, and can cause thyroid in some patients. As a result, consumers prefer gluten-free products to avoid such symptoms and diseases. In addition, the growing health consciousness among individuals is escalating the demand for gluten-free bakery products and breakfast items. Besides this, with hectic lifestyles and busy schedules, consumers are opting for gluten-free, ready-to-eat (RTE) meals, pasta, and baby food products. This, coupled with the growing popularity of weight management programs and diet plans that include grain-free food alternatives, is positively influencing the market growth. Moreover, the introduction of innovative product variants in sustainable and attractive packaging with a complete list of ingredients is positively influencing the market growth. Furthermore, the expanding e-commerce industry, the rising product availability on online channels at affordable rates, and the increasing research and development (R&D) activities conducted by key players to improve the texture and nutritional value of gluten-free products are some of the other factors creating a favorable market outlook across the region.
Beginning with a regional overview, the report explores the dynamics that have a strong influence on the European gluten-free products market and also impact its future growth. Taking 2022 as the base year, the report covers historical market scenario from 2017-2022 and provides forecasts till 2028. This includes the study of value and volume trends as well as pricing history. Growth inducing factors, market restraints and recent developments have also been analyzed in the report in order to provide deeper knowledge about the industry.
The report analyses the competitive structure of the European gluten-free products industry and provides the profiles of major players operating in the market. The price margins for the products, along with the various success and risk factors for manufacturers, have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the European gluten-free products industry along the parameters of Porter’s Five Forces model. This model examines the degree of competition in the European gluten-free products industry by analysing the threat posed by new entrants and substitutes and the bargaining power of suppliers and buyers. SWOT analysis of the market has also been presented in the report, which highlights the strengths, weaknesses, opportunities and threats pertaining to the European gluten-free products industry. Furthermore, the value chain analysis of the European gluten-free products industry has also been covered in the report. This comprises all the activities in the value chain, such as the procurement of various raw materials, manufacturing, sales and distribution.
European Gluten-free Products Market Key Segments
By Distribution Channel
The price margins for the products along with various success and risk factors for manufacturers have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the European gluten-free products industry along the parameters of the Porter’s Five Forces model. This model examines the degree of competition in the European gluten-free products market by analyzing the threats posed by new entrants and substitutes, and the bargaining power of suppliers and buyers. SWOT analysis of the market has also been presented in the report which highlights the strengths, weaknesses, opportunities and threats pertaining to the gluten-free products industry. Furthermore, the value chain analysis of the gluten-free products industry has also been covered in the report. This comprises of all the activities in the value chain, such as the procurement of various raw materials, manufacturing and sales of the products, and their distribution.
Key questions answered in the report include
The report is a result of exhaustive primary and secondary research undertaken by analysts having years of experience in the gluten-free products industry. All the qualitative and quantitative aspects of the industry have been covered and the collected data has been analyzed and presented in the form of easily comprehensible charts, graphs and tables.
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