“European Gluten-free Products Market Research Report and Forecast 2023-2028” provides a deep and thorough evaluation of the gluten-free products market in the Europe on the basis of type (Bakery Products, Snacks & RT e Products, Pizzas & Pastas, Condiments & Dressings and Others), distribution channel (Conventional Stores, Specialty Stores and Drugstores & Pharmacies) and Country (Germany, France, United Kingdom, Italy, Spain and Others). Gluten is a protein found in wheat products such as bread, baked goods, cereals, pasta, and other barley-based products. These products may adversely affect individuals with celiac disease, gluten sensitivity, gluten ataxia, and wheat allergy. The consumption of gluten products affects the small intestine of these individuals and can cause abdominal pain, diarrhea, bloating, forgetfulness, and irritation. Consequently, gluten-free products are primarily designed for people with gluten allergies. They assist in boosting energy levels, curing digestive ailments, and reducing cholesterol and fat in the body. They also contain dietary fiber, proteins, unsaturated fatty acids, minerals, antioxidants, and vitamins. Owing to these benefits, individuals are widely opting for gluten-free products across Europe.
The market is primarily driven by the rising prevalence of celiac disease in Europe. Celiac disease can often cause Type 1 diabetes, damage the intestine lining, and can cause thyroid in some patients. As a result, consumers prefer gluten-free products to avoid such symptoms and diseases. In addition, the growing health consciousness among individuals is escalating the demand for gluten-free bakery products and breakfast items. Besides this, with hectic lifestyles and busy schedules, consumers are opting for gluten-free, ready-to-eat (RTE) meals, pasta, and baby food products. This, coupled with the growing popularity of weight management programs and diet plans that include grain-free food alternatives, is positively influencing the market growth. Moreover, the introduction of innovative product variants in sustainable and attractive packaging with a complete list of ingredients is positively influencing the market growth. Furthermore, the expanding e-commerce industry, the rising product availability on online channels at affordable rates, and the increasing research and development (R&D) activities conducted by key players to improve the texture and nutritional value of gluten-free products are some of the other factors creating a favorable market outlook across the region.
Beginning with a regional overview, the report explores the dynamics that have a strong influence on the European gluten-free products market and also impact its future growth. Taking 2022 as the base year, the report covers historical market scenario from 2017-2022 and provides forecasts till 2028. This includes the study of value and volume trends as well as pricing history. Growth inducing factors, market restraints and recent developments have also been analyzed in the report in order to provide deeper knowledge about the industry.
The report analyses the competitive structure of the European gluten-free products industry and provides the profiles of major players operating in the market. The price margins for the products, along with the various success and risk factors for manufacturers, have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the European gluten-free products industry along the parameters of Porter’s Five Forces model. This model examines the degree of competition in the European gluten-free products industry by analysing the threat posed by new entrants and substitutes and the bargaining power of suppliers and buyers. SWOT analysis of the market has also been presented in the report, which highlights the strengths, weaknesses, opportunities and threats pertaining to the European gluten-free products industry. Furthermore, the value chain analysis of the European gluten-free products industry has also been covered in the report. This comprises all the activities in the value chain, such as the procurement of various raw materials, manufacturing, sales and distribution.
European Gluten-free Products Market Key Segments
By Type
By Distribution Channel
By Country
The price margins for the products along with various success and risk factors for manufacturers have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the European gluten-free products industry along the parameters of the Porter’s Five Forces model. This model examines the degree of competition in the European gluten-free products market by analyzing the threats posed by new entrants and substitutes, and the bargaining power of suppliers and buyers. SWOT analysis of the market has also been presented in the report which highlights the strengths, weaknesses, opportunities and threats pertaining to the gluten-free products industry. Furthermore, the value chain analysis of the gluten-free products industry has also been covered in the report. This comprises of all the activities in the value chain, such as the procurement of various raw materials, manufacturing and sales of the products, and their distribution.
Key questions answered in the report include
The report is a result of exhaustive primary and secondary research undertaken by analysts having years of experience in the gluten-free products industry. All the qualitative and quantitative aspects of the industry have been covered and the collected data has been analyzed and presented in the form of easily comprehensible charts, graphs and tables.
1 Introduction
1.1 Research Objectives
1.2 Stakeholders
1.3 Scope of the Report
1.4 Assumptions and Limitations
2. Research Methodology
2.1. Data Collection
2.1.1 Primary Sources
2.1.2 Secondary Sources
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Validation
3. Executive Summary
4. European Gluten-free Products Market
4.1 Industry Overview
4.2 Key Industry Developments
4.3 Market Trends
4.3.1 Key Market Indicators
4.3.2 Historical Market Trends
4.3.3 Market Forecast
4.4 Price Analysis
4.4.1 Key Price Indicators
4.4.2 Pricing Structure
4.4.3 Historical Price Trends
4.4.4 Price Forecast
4.5 Market Breakup by Product Type
4.6 Market Breakup by Distribution Channel
4.7 Market Breakup by Country
5. European Gluten-free Products Market: Value Chain Analysis
5.1 Overview
5.2 Research and Development
5.3 Raw Material Suppliers
5.4 Inbound Logistics
5.5 Production
5.6 Marketing
5.7 Outbound Logistics
5.8 Consumers
6. European Gluten-free Products Market: SWOT Analysis
6.1 Overview
6.2 Strengths
6.3 Weaknesses
6.4 Opportunities
6.5 Threats
7. European Gluten-free Products Market: Porter’s Five Forces Analysis
7.1 Overview
7.2 Threat of New Entrants
7.3 Threat of Substitutes
7.4 Bargaining Power of Buyers
7.5 Bargaining Power of Suppliers
7.6 Intensity of Rivalry
8. Competitive Landscape
8.1 Market Structure
8.2 Key Players
8.3 Key Success Factors
9 Key Player Profiles
List of Figures
Figure 1: Europe: Gluten-free Products Market, 2017-2022
Figure 2: Europe: Gluten-free Products Market Forecast, 2023-2028
Figure 3: Europe: Gluten-free Products Market: Price Trends, 2017-2022
Figure 4: Europe: Gluten-free Products Market Forecast: Price Trends, 2023-2028
Figure 5: Europe: Gluten-free Products Market: Breakup by Type, 2022
Figure 6: Europe: Gluten-free Products Market for Bakery Products, 2017, 2022 & 2028
Figure 7: Europe: Gluten-free Products Market for Snacks & RT e Products, 2017, 2022 & 2028
Figure 8: Europe: Gluten-free Products Market for Pizzas & Pastas, 2017, 2022 & 2028
Figure 9: Europe: Gluten-free Products Market for Condiments & Dressings, 2017, 2022 & 2028
Figure 10: Europe: Gluten-free Products Market for Others, 2017, 2022 & 2028
Figure 11: Europe: Gluten-free Products Market: Breakup by Distribution Channel, 2022
Figure 12: Europe: Gluten-free Products Market for Conventional Stores, 2017, 2022 & 2028
Figure 13: Europe: Gluten-free Products Market for Specialty Stores, 2017, 2022 & 2028
Figure 14: Europe: Gluten-free Products Market for Drugstores & Pharmacies, 2017, 2022 & 2028
Figure 15: Europe: Gluten-free Products Market: Breakup by Country, 2022Figure 16: Germany: Gluten-free Products Market, 2017, 2022 & 2028
Figure 17: France: Gluten-free Products Market, 2017, 2017 & 2022
Figure 18: United Kingdom: Gluten-free Products Market, 2017, 2022 & 2028Figure 19: Italy: Gluten-free Products Market, 2017, 2022 & 2028
Figure 20: Spain: Gluten-free Products Market, 2017,2022 & 2028
Figure 21: Others: Gluten-free Products Market, 2017, 2022 & 2028
Figure 22: Europe: Gluten-free Products Industry: Value Chain Analysis
Figure 23: Europe: Gluten-free Products Industry: SWOT Analysis
Figure 24: Europe: Gluten-free Products Industry: Porter’s Five Forces Analysis
Figure 25: Europe: Gluten-free Products Market: Breakup by Key Players, 2022
List of Tables
Table 1: Europe: Gluten-free Products Industry: Market Summary
Table 2: Europe: Gluten-free Products Industry: Market Overview, 2022 and 2028
Table 3: Europe: Gluten-free Products Industry: Market Structure
Table 4: Europe: Gluten-free Products Market Forecast: Breakup by Type, 2023-2028
Table 5: Europe: Gluten-free Products Market Forecast: Breakup by Distribution Channel, 2023-2028
Table 6: Europe: Gluten-free Products Market Forecast: Breakup by Country, 2023-2028
Table 7: Europe: Gluten-free Products Market: Key Player
Personalize this research
Triangulate with your own data
Get data as per your format and definition
Gain a deeper dive on a specific application, geography, customer or competitor
Any level of personalization
US: +1-213-316-7435
Uk: +44-702-409-7740
sales@syndicatedanalytics.com
The GCC beer market was worth US$ XX Billion in 2022, expanding at a CAGR of X% during 2017-2022. The market is projected to register a CAGR of X% during 2023-2028, reaching US$ XX Billion by 2028.
Read MoreThe UAE camel dairy market was worth US$ XX Billion in 2022, expanding at a CAGR of X% during 2017-2022. Looking forward, the market is projected to grow at a CAGR of around X% during 2023-2028, reaching a value of US$ XX Billion by 2028.
Read MoreThe GCC basmati rice market was worth US$ XX Billion in 2022, expanding at a CAGR of X% during 2017-2022. Looking forward, the market is projected to grow at a CAGR of around X% during 2023-2028, reaching a value of US$ XX Billion by 2028.
Read MoreThe GCC bottled water market was worth US$ XX Billion in 2022, expanding at a CAGR of X% during 2017-2022. Looking forward, the market is projected to grow at a CAGR of around X% during 2023-2028, reaching a value of US$ XX Billion by 2028. Beginning with a regional overview, the report explores the dynamics that have a strong influence on the GCC bottled water market and can also impact its future growth. Taking 2022 as the base year, the report covers historical market scenario from 2017-2022 and provides forecasts till 2028.
Read MoreThe GCC UHT milk market was worth US$ XX Billion in 2022, expanding at a CAGR of X% during 2017-2022. Looking forward, the market is projected to grow at a CAGR of around X% during 2023-2028, reaching a value of US$ XX Billion by 2028.
Read MoreThe Saudi Arabia french fries market was worth US$ XX Billion in 2022, expanding at a CAGR of X% during 2017-2022. Looking forward, the market is projected to grow at a CAGR of around X% during 2023-2028, reaching a value of US$ XX Billion by 2028.
Read More+1-213-316-7435
us.sales@syndicatedanalytics.com
+44-702-409-7740
uk.sales@syndicatedanalytics.com
© Copyright Syndicated Analytics 2023.