“European Cheese Market Research Report and Forecast 2023-2028” provides a deep and thorough evaluation of the cheese market in the Europe on the basis of type (Natural Cheese, Hard Cheese, Soft Cheese, Processed Cheese, Spreadable Cheese and Block Cheese), Source (Cow Milk, Sheep Milk, Goat Milk and Buffalo Milk), product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort and Others), distribution channel (Supermarkets, Hypermarkets, Convenience Stores, Food Specialty Stores and Others) and Country (Germany, France, United Kingdom, Italy, Spain and Others). Cheese is a semi-solid nutritious dairy product that primarily consists of curd, coagulates and milk curdles. It is produced by acidifying, curdling and processing the milk, which is later drained, shaped, salted and aged to enhance the taste. Cheese can be differentiated according to its shape, color, taste and texture.
The European cheese market is majorly being driven by the escalating demand for different product flavors in local cuisines. Other than this, increasing consumption of authentic regional cheese in the region is further contributing to the market growth. Moreover, the rapid premiumization of cheese by numerous brands in the region is fueling the market growth.
Beginning with a regional overview, the report explores the dynamics that have a strong influence on the European cheese market and also impact its future growth. Taking 2022 as the base year, the report covers historical market scenario from 2017-2022 and provides forecasts till 2028. This includes the study of value and volume trends as well as pricing history. Growth inducing factors, market restraints and recent developments have also been analyzed in the report in order to provide deeper knowledge about the industry.
European Cheese Market Key Segments
Segmentation by Type
Segmentation by Product
Segmentation by Source
Segmentation by Distribution Channel
Segmentation by Country
The price margins for the products along with various success and risk factors for manufacturers have also been covered in the report. Moreover, in order to determine market attractiveness, the report analyses the european cheese industry along the parameters of the Porter’s Five Forces model. This model examines the degree of competition in the european cheese market by analyzing the threats posed by new entrants and substitutes, and the bargaining power of suppliers and buyers. SWOT analysis of the market has also been presented in the report which highlights the strengths, weaknesses, opportunities and threats pertaining to the cheese industry. Furthermore, the value chain analysis of the cheese industry has also been covered in the report. This comprises of all the activities in the value chain, such as the procurement of various raw materials, manufacturing and sales of the products, and their distribution.
Key questions answered in the report include
The report is a result of exhaustive primary and secondary research undertaken by analysts having years of experience in the cheese industry. All the qualitative and quantitative aspects of the industry have been covered and the collected data has been analyzed and presented in the form of easily comprehensible charts, graphs and tables.
1 Introduction
1.1 Research Objectives
1.2 Stakeholders
1.3 Scope of the Report
1.4 Assumptions and Limitations
2. Research Methodology
2.1. Data Collection
2.1.1 Primary Sources
2.1.2 Secondary Sources
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Validation
3. Executive Summary
4. European Cheese Market
4.1 Industry Overview
4.2 Key Industry Developments
4.3 Market Trends
4.3.1 Key Market Indicators
4.3.2 Historical Market Trends
4.3.3 Market Forecast
4.4 Price Analysis
4.4.1 Key Price Indicators
4.4.2 Pricing Structure
4.4.3 Historical Price Trends
4.4.4 Price Forecast
4.5 Market Breakup by Product
4.6 Market Breakup by Type
4.7 Market Breakup by Source
4.8 Market Breakup by Distribution Channel
4.9 Market Breakup by Country
5. European Cheese Market: Value Chain Analysis
5.1 Overview
5.2 Research and Development
5.3 Raw Material Suppliers
5.4 Inbound Logistics
5.5 Production
5.6 Marketing
5.7 Outbound Logistics
5.8 Consumers
6. European Cheese Market: SWOT Analysis
6.1 Overview
6.2 Strengths
6.3 Weaknesses
6.4 Opportunities
6.5 Threats
7. European Cheese Market: Porter’s Five Forces Analysis
7.1 Overview
7.2 Threat of New Entrants
7.3 Threat of Substitutes
7.4 Bargaining Power of Buyers
7.5 Bargaining Power of Suppliers
7.6 Intensity of Rivalry
8. Competitive Landscape
8.1 Market Structure
8.2 Key Players
8.3 Key Success Factors
9 Key Player Profiles
List of Figures
Figure 1: Europe: Cheese Market, 2017-2022
Figure 2: Europe: Cheese Market Forecast, 2023-2028
Figure 3: Europe: Cheese Market: Price Trends, 2017-2022
Figure 4: Europe: Cheese Market Forecast: Price Trends, 2023-2028
Figure 5: Europe: Cheese Market: Breakup by Product, 2022
Figure 6: Europe: Cheese Market for Mozzarella, 2017, 2022 & 2028
Figure 7: Europe: Cheese Market for Cheddar, 2017, 2022 & 2028
Figure 8: Europe: Cheese Market for Feta, 2017, 2022 & 2028
Figure 9: Europe: Cheese Market for Parmesan, 2017, 2022 & 2028
Figure 10: Europe: Cheese Market for Roquefort, 2017, 2022 & 2028
Figure 11: Europe: Cheese Market for Others, 2017, 2022 & 2028
Figure 12: Europe: Cheese Market: Breakup by Type, 2022
Figure 13: Europe: Cheese Market for Natural Cheese, 2017, 2022 & 2028
Figure 14: Europe: Cheese Market for Hard Cheese, 2017, 2022 & 2028
Figure 15: Europe: Cheese Market for Soft Cheese, 2017, 2022 & 2028
Figure 16: Europe: Cheese Market for Processed Cheese, 2017, 2022 & 2028
Figure 17: Europe: Cheese Market for Spreadable Cheese, 2017, 2022 & 2028
Figure 18: Europe: Cheese Market for Block Cheese, 2017, 2022 & 2028
Figure 19: Europe: Cheese Market: Breakup by Source, 2022
Figure 20: Europe: Cheese Market for Cow Milk, 2017, 2022 & 2028
Figure 21: Europe: Cheese Market for Sheep Milk, 2017, 2022 & 2028
Figure 22: Europe: Cheese Market for Goat Milk, 2017, 2022 & 2028
Figure 23: Europe: Cheese Market for Buffalo Milk, 2017, 2022 & 2028
Figure 24: Europe: Cheese Market: Breakup by Distribution Channel, 2022
Figure 25: Europe: Cheese Market for Supermarkets, 2017, 2022 & 2028
Figure 26: Europe: Cheese Market for Hypermarkets, 2017, 2022 & 2028
Figure 27: Europe: Cheese Market for Convenience Stores, 2017, 2022 & 2028
Figure 28: Europe: Cheese Market for Food Specialty Stores, 2017, 2022 & 2028
Figure 29: Europe: Cheese Market for Others, 2017, 2022 & 2028
Figure 30: Europe: Cheese Market: Breakup by Country, 2022
Figure 31: Germany: Cheese Market, 2017, 2022 & 2028
Figure 32: France: Cheese Market, 2017, 2022 & 2028
Figure 33: United Kingdom: Cheese Market, 2017, 2022 & 2028
Figure 34: Italy: Cheese Market, 2017, 2022 & 2028
Figure 35: Spain: Cheese Market, 2017, 2022 & 2028
Figure 36: Others: Cheese Market, 2017, 2022 & 2028
Figure 37: Europe: Cheese Industry: Value Chain Analysis
Figure 38: Europe: Cheese Industry: SWOT Analysis
Figure 39: Europe: Cheese Industry: Porter’s Five Forces Analysis
Figure 40: Europe: Cheese Market: Breakup by Key Players, 2022
List of Tables
Table 1: Europe: Cheese Industry: Market Summary
Table 2: Europe: Cheese Industry: Market Overview, 2022 and 2028
Table 3: Europe: Cheese Industry: Market Structure
Table 4: Europe: Cheese Market Forecast: Breakup by Product, 2023-2028
Table 5: Europe: Cheese Market Forecast: Breakup by Type, 2023-2028
Table 6: Europe: Cheese Market Forecast: Breakup by Source, 2023-2028
Table 7: Europe: Cheese Market Forecast: Breakup by Distribution Channel, 2023-2028
Table 8: Europe: Cheese Market Forecast: Breakup by Country, 2023-2028
Table 9: Europe: Cheese Market: Key Player
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