Report Overview:
Yeast is a single-cell organism that converts sugar and starch into carbon dioxide and alcohol through fermentation. It is a rich source of selenium, protein, B-complex, vitamins, chromium, and essential trace minerals. It helps in developing flavor, enhancing the shelf life and adding nutritional value to different food products and beverages. It also assists in keeping the digestive system healthy and improving the immune system of the body. At present, yeast is extensively employed in winemaking, brewing, distilled spirits production, baking, and biomass production across the globe.
The growing working population and increasing consumer preferences toward ready-to-eat (RTE) food products currently represent one of the key factors positively influencing the market. In addition, the increasing popularity of bakery products like biscuits, dry cakes, and bread, in confluence with their ease of availability through online and offline distribution channels, is propelling the market growth. Besides this, bakery manufacturers are constantly focusing on introducing new product variants, which are suitable for consumption by individuals with gluten and lactose intolerance. This, in turn, is impelling the growth of the market. Additionally, the increasing adoption of instant dry yeast due to its easy handling and minimum processing is creating a favorable market outlook. Furthermore, the rising awareness of health benefits associated with the consumption of fermented food is strengthening the market growth. Apart from this, the increasing fossil fuel scarcity around the world is catalyzing the need for alternative fuels. The growing adoption of yeast-based biofuel production, which is compatible with the present fossil fuel infrastructure, is creating a positive market outlook. In addition, increasing investments in research and development (R&D) activities to maximize yeast production and increase its application in different fields is driving the market worldwide. The rising utilization of yeast in bioremediation and the removal of heavy metals from wastewater is projected to stimulate the market growth.
The report provides a techno-commercial roadmap for setting up a yeast manufacturing plant. The study covers all the requisite aspects that one needs to know while making a foray into the yeast industry. This ranges from macro overview of the market to micro details of the industry performance, key success and risk factors, manufacturing requirements, project cost, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the yeast industry.
The project report covers the following aspects of the yeast market:
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